天然药食同源饮品促进体内排铅的功能研究

食品科学 ›› 2007, Vol. 28 ›› Issue (12): 429-430.

天然药食同源饮品促进体内排铅的功能研究

夏惠芬, 李伟, 阎冀, 范广勤

南昌大学医学院实验教学部；南昌大学医学院实验教学部江西南昌330006；江西南昌330006；

出版日期:2007-12-15 发布日期:2011-11-22

Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning

XIA Hui-Fen, LI Wei, YAN Ji, FAN Guang-Qin

Department of Experiment Education, Medical College, Nanchang University, Nanchang 330006, China

Online:2007-12-15 Published:2011-11-22

摘要/Abstract

摘要： 目的:为预防性干预铅中毒开发保健品提供有效基础数据。方法:选择血铅高于2.40μmol/L接铅者60名,随机分为试验组与对照组。测定服用饮品前后血铅、尿铅指标。结果:接铅者服用饮品15d后与服用前比较血铅下降明显,其差异有统计学意义(p<0.01),服用30d后下降更明显。服用15d和30d后血铅的铅清除率分别为40%和59%。服用15d后排出尿铅量是服用前的2倍,其差异有统计学意义(p<0.01)。服用30d后尿铅排出下降,但与实验前比较差异有统计学意义(p<0.05)。结论:天然药食同源饮品促进体内排铅效果满意。

关键词: 排铅, 功能食品

Abstract: Objective: To develop lead poisoning prevention interventions provide health drinks for the effective basic data. Methods: 60 experimenter higher than the 2.40μmol/L blood lead were randomly divided into test and control groups. Determined the value of blood and urine before and after taking preperations. Results: Lead poisoning in experimenters-blood was signifi-cantly decreased after taking the perperations for 15 days. The difference was statistically significant (p<0.01), and decreased more obvious after 30 days. The blood lead clearance rates were 40% and 59% after 15 and 30 days. The urine of lead, after 15 days, was two times before taking. The difference was statistically significant (p<0.01). The removing of lead in urine decreased after 30 days but the difference was statistically significant as well (p<0.05). Conclusion: It is satisfy that the results of the preperation for accelerate removing lead poisoning.

Key words: removing lead, functional food

夏惠芬, 李伟, 阎冀, 范广勤. 天然药食同源饮品促进体内排铅的功能研究[J]. 食品科学, 2007, 28(12): 429-430.

XIA Hui-Fen, LI Wei, YAN Ji, FAN Guang-Qin. Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning[J]. FOOD SCIENCE, 2007, 28(12): 429-430.

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