食品科学 ›› 2007, Vol. 28 ›› Issue (12): 559-562.

• 专题论述 • 上一篇    下一篇

1985~2005年中国食品专利申请状况分析

 刘水, 王蔚林, 王鸿远, 燕芳   

  1. 北京国林贸知识产权代理有限公司; 北京国林贸知识产权代理有限公司 北京100022; 北京100022;
  • 出版日期:2007-12-15 发布日期:2011-11-22

Analysis of Patent Application of Food in China from 1985 to 2005

 LIU  Shui, WANG  Wei-Lin, WANG  Hong-Yuan, YAN  Fang   

  1. Beijing Guolinmao Intellectual Property Agency Co, Ltd., Beijing 100022, China
  • Online:2007-12-15 Published:2011-11-22

摘要: 1985年至2005年,国家知识产权局累计受理国内外专利申请2761189件,其中,食品专利申请36324件,占申请总量的1.3%。食品专利申请中,食品发明专利申请27070件,占食品专利申请总量的74.5%;实用新型专利申请7083件,占食品专利申请总量的19.5%;外观设计专利申请2171件,占食品专利申请总量的6.0%。食品专利申请的特点:(1)食品专利申请稳定持续高速增长;(2)在食品三种专利申请中,发明专利占绝大部分;(3)食品专利申请量占全国专利申请总量的比例偏小,增长空间大。

关键词: 食品, 专利申请

Abstract:  From the year of 1985 to 2005, the accumulative total of the cases of both domestic and overseas patent application which had been dealt with by the State Intellectual Property Office (SIPO ) is 2761189; thereinto, the amount of food patent application is 36324, makes up 1.3% of the total of patent application. Among the food patent application, the amount of food invention patent is 27070, makes up 74.5% of the total of food patent application; the amount of food utility model patent is 7083, makes up 19.5% of the total of food patent application; the amount of food design patent is 2171, makes up 6.0% of the total of food patent application. The food patent application characterizes in three aspects: first, the amount of food patent application increases rapidly and steadily; second, the amount of invention patent makes up the majority of the amount of the three kinds of patent application; third, the proportion of the amount of food patent application and the total amount of patent application is rather slight, and the scope of increasing is large.

Key words: food, patent application