食品科学 ›› 2004, Vol. 25 ›› Issue (12): 135-138.
• 工艺技术 • 上一篇 下一篇
谢春阳, 张荣军, 文连奎, 刘景圣, 王治同
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XIE Chun-Yang, ZHANG Rong-Jun, WEN Lian-Kui, LIU Jing-Sheng, WANG Zhi-Tong
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摘要: 对龙芽葱木采用真空冷冻干燥生产技术处理,通过温度、厚度实验使干燥时间与生产能力达到最好效果。外形美观,复水快、复水率高。
关键词: 龙芽葱木, 真空冷冻干燥
Abstract: Aralia elata Seem was processed with vacuum freeze drying technique to produce the optimum drying time and production capacity through experiments of the temperature and the layer thickness. The active product showed high additional value, five to seven times higher than the common Araliamandshurica Maxim. Its appearance was pleasing to the eye. Its water- reconstitution was fast and its water-reabsorbing rate also high. It was a kind of ideal active dried product.
Key words: Aralia elata Seem, vacuum freeze drying
谢春阳, 张荣军, 文连奎, 刘景圣, 王治同. 冻干技术生产活性龙芽葱木的研究[J]. 食品科学, 2004, 25(12): 135-138.
XIE Chun-Yang, ZHANG Rong-Jun, WEN Lian-Kui, LIU Jing-Sheng, WANG Zhi-Tong. Study on Vacuum Freeze Drying Production of Aralia elata Seem[J]. FOOD SCIENCE, 2004, 25(12): 135-138.
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