食品科学 ›› 2003, Vol. 24 ›› Issue (12): 60-62.
• 工艺技术 • 上一篇 下一篇
陈祎平, 黄广民, 钟冬柳
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CHEN Yi-Ping, HUANG Guang-Min, ZHONG Dong-Liu
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摘要: 对从咖啡渣中提取咖啡油的方法及咖啡油的稳定性做了研究,结果表明,咖啡油的热稳定性好、贮存稳定性好、抗氧化稳定性较好,但耐光性较弱。
关键词: 咖啡油, 提取, 稳定性
Abstract: Extraction and stability of coffee oil from spent coffee grounds were investigated.The results showed that coffee oilwas stable to heating, storing oxidation. However, it was sensitive to light.
Key words: coffee oil, extraction, stability
陈祎平, 黄广民, 钟冬柳. 咖啡油的提取及稳定性研究[J]. 食品科学, 2003, 24(12): 60-62.
CHEN Yi-Ping, HUANG Guang-Min, ZHONG Dong-Liu. Study on Extraction and Stability of Coffee Oil from Coffee Grounds[J]. FOOD SCIENCE, 2003, 24(12): 60-62.
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