食品科学 ›› 0, Vol. ›› Issue (): 124-127.

• 工艺技术 • 上一篇    下一篇

富硒小麦苗中β-胡萝卜素的提取及纯化

焦宇知,翟玮玮   

  1. 江苏食品职业技术学院
  • 收稿日期:2011-06-30 修回日期:2011-11-09 出版日期:2011-11-25 发布日期:2011-11-11
  • 通讯作者: 焦宇知 E-mail:ningmen3749574@163.com
  • 基金资助:

    江苏省“青蓝工程”骨干教师;江苏省食品加工工程技术研究开发中心平台项目;淮安市科技局工业科技支撑项目"麦苗深加工技术研究及产业化开发"

Extraction and Purification ofβ-Carotene in Selenium-enriched Wheat Seedling

  • Received:2011-06-30 Revised:2011-11-09 Online:2011-11-25 Published:2011-11-11
  • Contact: Yu-Zhi Jiao E-mail:ningmen3749574@163.com

摘要: 对小麦苗中类胡萝卜素超声波辅助提取工艺进行优化,用氧化镁交换层析柱分离和纯化β-胡萝卜素,高效液相色谱法梯度洗脱分离并测定β-胡萝卜素质量浓度和纯化过程含量。结果表明,小麦苗中类胡萝卜素超声波辅助提取最佳工艺参数为料液比1:50(g/mL)、石油醚:丙酮为95:5(V/V)、超声功率300W、提取时间50min、室温条件下提取3次,最优条件下总类胡萝卜素含量12.85mg/g、β-胡萝卜素含量4.86mg/g;提取液在波长447nm处检测到有多处吸收峰,表明富硒小麦苗有色物质组成复杂;氧化镁交换层析柱纯化β-胡萝卜素得率达到93.37%;纯化液在保留时间17.138min处出峰,且保留时间16.726min仍有小峰出现,纯化所得β-胡萝卜素峰可能含有多种结构相似的物质。

关键词: 富硒小麦苗, β-胡萝卜素, 超声波, 高效液相色谱法

Abstract: Ultrasound-assisted extraction and subsequent MgO column chromatography was used to purifyβ-carotene from elenium-enriched wheat seedling. The quantitative analysis ofβ-carotene was performed using high performance liquid chromatography (HPLC). Using orthogonal array design method, the optimal process parameters for ultrasound-assisted extraction of carotenoids from wheat seedling were petroleum ether-acetone mixture with a ratio of 95:5 (V/V) as the extraction solvent at a material/liquid ratio of 1:50 for triple repeated extraction at room temperature under the assistance of 300 W ultrasound power for 50 min each time. Under the optimal extraction conditions, the yield of carotenoids andβ-carotene from wheat seedling were up to 12.85 mg/g and 4.86 mg/g, respectively. Multiple adsorption peaks of the obtained extract were observed at 447 nm, which suggested that the composition of pigments in wheat seedling was complicated. The recovery ofβ-carotene was 93.37% after purification by MgO column chromatography. The purifiedβ-carotene presented an absorption peak at the retention times of 17.138 min and 16.726 min, respectively, suggesting the possible presence of some compounds with similar chemical structures.

Key words: wheat seedling, β-carotene, ultrasound, high performance liquid chromatography (HPLC)

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