食品科学 ›› 2006, Vol. 27 ›› Issue (12): 912-916.

• 专题论述 • 上一篇    下一篇

影响猪肉色因素研究进展

程妮,陈卫军   

  1. 西北大学化工学院;
  • 出版日期:2006-12-15 发布日期:2011-11-23

Research Advance on Influencing Factors of Pock Color

CHENG Ni,CHEN Wei-jun   

  1. College of Chemical Engineering, Northwest University, Xi’an 710069, China
  • Online:2006-12-15 Published:2011-11-23

摘要: 肉色是肉品质的重要指标之一,也是决定肉品销售的重要因素。本文从品种、饲料因素、应激及包装四个方面就影响鲜肉色的因素做一综述。

关键词: 猪肉色, 影响因素

Abstract: Meat color is a very important factor. It also determines the market. This article makes out a summarizer about pork color from breed, feed, stimulation, and packaging.

Key words: pork color, influencing factors