Recent Progress in the Preparation of Artificial Antigen of Mycotoxins
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao
1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Laboratory of Quality and Safety Risk Assessment
for Agro-products on Storage and Preservations (Chongqing), Ministry of Agriculture, Chongqing 400716, China;
3. Chongqing Special Food Programme and Technology Research Center, Chongqing 400716, China
WU Chun-sheng, MA Liang, HU Yuan-yuan, ZHANG Yu-hao. Recent Progress in the Preparation of Artificial Antigen of Mycotoxins[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201405047.