WANG Guangqiang1,2, YU Jianshen2,3, HU Jian2,3, CAO Lirui1, XIA Yongjun1,2, AI Lianzhong1,2,*
1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; 2. Shanghai Rice Wine Engineering Technology Research Center, Shanghai 200093, China; 3. Shanghai Jinfeng Wine Co. Ltd., Shanghai 200063, China
WANG Guangqiang, YU Jianshen, HU Jian, CAO Lirui, XIA Yongjun, AI Lianzhong. Progress in Research on Biogenic Amines in Foods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601046.