食品科学 ›› 2011, Vol. 32 ›› Issue (21): 289-292.doi: 10.7506/spkx1002-6630-201121058

• 专题论述 • 上一篇    下一篇

脱氧雪腐镰刀菌烯醇研究进展

付 杨,李洪军,贺稚非*,黄业传   

  1. 西南大学食品科学学院
  • 出版日期:2011-11-15 发布日期:2011-11-11
  • 基金资助:
    农业部公益性行业(农业)科研专项(200903012)

Progress in Research of Deoxynivalenol

FU Yang,LI Hong-jun,HE Zhi-fei*,HUANG Ye-chuan   

  1. (College of Food Science, Southwest University, Chongqing 400715, China)
  • Online:2011-11-15 Published:2011-11-11

摘要: 脱氧雪腐镰刀菌烯醇(DON)是单端孢霉烯族化合物,是镰刀菌产生的次级代谢产物。DON存在于农作物以及食品和饲料中,世界上许多地区都有DON毒素的检出报道。由于其具有较强毒性,不仅对农业经济造成严重的损失,而且严重威胁人类和动物的健康,引起一系列不良反应例如呕吐、腹泻、胃肠道出血等。本文从DON的毒性作用、检出量、影响DON含量的因素、降解方法四方面进行综述。

关键词: 脱氧雪腐镰刀菌烯醇(DON), 检出量, 影响因素, 生物降解

Abstract: Deoxynivalenol (DON), a trichothecene compound, is a secondary metabolite produced by Fusarium. DON is present in crops, animal feed and human food. A number of reports in the literature indicate that DON has been found in many areas all over the world. Due to its strong toxity, it not only causes severe agricultural economic losses, but also brings serious threat to human and animal health and give rise to a series of adverse reactions such as vomiting, diarrhea, gastrointestinal bleeding and so on. Recent progresses made in the studies of DON toxicity, detectable levels in different areas of the world, factors affecting DON level and DON degradation approaches are reviewed, which will provide some references for further study of DON.

Key words: deoxynivalenol (DON), content, influencing factors, degradation

中图分类号: