[1] |
ZHAO Linna, LIU Na, WANG Xueshuo, CUI Shenghui.
Preparation of Reference Materials for Enteroaggregative Escherichia coli Cells and Genomic DNA
[J]. FOOD SCIENCE, 2021, 42(18): 103-110.
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[2] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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[3] |
WEI Xiaojing, ZHOU Huancheng, JIN Yamei, CAI Jingjing, NI Yongqing, ZHANG Yan.
Genetic Diversity and Probiotic Characteristics of Intestinal Bifidobacterium Strains Isolated from Uygur Infants in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2020, 41(6): 93-100.
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[4] |
YANG Xiaobing, JIN Mingyu, WU Xiaohe, YIN Hui, WU Xiaoyong.
Progress in Understanding the Relationship between Dietary Nutrients and Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2019, 40(9): 309-315.
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[5] |
JIANG Chenbo, HANG Feng.
Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bifidobacteria and Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2019, 40(7): 335-341.
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[6] |
ZHAO Zhixia, XU Cui, AN Meiling, WEI Xiaojing, LIAO Ning, NI Yongqing, ZHANG Yan.
Isolation, Screening and Probiotic Characteristics Analysis of Bifidobacterium from Breast Milk of Uygur Women in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 185-192.
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[7] |
HAO Xiaona, LUO Tianqi, ZHANG Jian, ZHAO Xiao, YU Zhijian, CAO Yongqiang, YANG Zhennai.
Regulation of Intestinal Flora Structure by Pasteurized Fermented Milk with Lactobacillus plantarum YW11
[J]. FOOD SCIENCE, 2019, 40(15): 169-176.
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[8] |
CHEN Guowei, QIU Chunhong, TIAN Lingmin, BAI Weibin.
Recent Progress in Food-Derived Natural Polysaccharide Intervention in Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2019, 40(13): 281-287.
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[9] |
ZHANG Mengya, ZHAO Yan, XU Mingsheng, YAO Yao, WANG Xiong, TU Yonggang.
A Review of Relieving Effects of Bioactive Egg Components on Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2018, 39(5): 321-328.
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[10] |
ZHANG Junli, TU Du, PENG Xinyu, HUANG Ting, YUAN Minggui, XU Zhihong.
Effect of Co-administration of Mixed Probiotic Culture and Litchi Polyphenol on Intestinal Morphology and Intestinal Flora of Mice with Diarrhea
[J]. FOOD SCIENCE, 2018, 39(23): 142-148.
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[11] |
HU Antuo, WANG Ping, ZHANG Caixia, CAI Yang, CHEN Ying.
Establishment of Multiplex Real-Time PCR Assay to Detect Five Strains of Diarrheagenic Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(22): 249-255.
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[12] |
WU Yan-tao,LIU Xiao-li,CAO Yue,WANG Li-ping.
Detection of Bifidobacteria in Fermented Dairy Products by Real-Time Fluorescent Quantitative PCR
[J]. FOOD SCIENCE, 2013, 34(8): 172-175.
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[13] |
ZHOU Yan1,2,RUAN Zheng1,2,*,HUANG Xiao-liu1,2,LI Ling1,2,LIU Wen-qun1,2,WEN Yan-mei1,2,MI Shu-mei1,2,WU Xin1,2,3,YIN Yu-long1,2,3.
Effect of Lactosucrose on Plasma Th1/Th2 Type Cytokines in Rats with Colonitis
[J]. FOOD SCIENCE, 2013, 34(17): 236-240.
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[14] |
FAN Yuan-yuan1,WANG Shu-xiang1,TAN Mei-qing1,YANG Gong-ming2.
in vitro Degradation of Resistant Starch by Bifidobacteria
[J]. FOOD SCIENCE, 2013, 34(17): 161-164.
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[15] |
HUANGXiao-liu,RUANZheng,ZHANGMei-ying,ZHOUYan,ZHANGCui,LILing,YINYu-long.
Effect of Lactosucrose on Intestinal Development of Weaned Rats
[J]. FOOD SCIENCE, 2012, 33(9): 226-230.
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