[1] |
GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
|
[2] |
MI Ruifang, CHEN Xi, XIONG Suyue, QI Biao, LI Jiapeng, QIAO Xiaoling, WANG Shouwei, ZHANG Lisheng.
Bacterial Community Diversity and Flavor Characteristics of Traditional Naturally Fermented Sour Meat
[J]. FOOD SCIENCE, 2019, 40(2): 85-92.
|
[3] |
ZHANG Hao, CHEN Weihong, MA Fangli, WANG Shan, TAN Kaixiang, XIANG Jiqian, LIU Wei.
Effect of Selenium Polysaccharide from Cyclocarya paliurus (Batal) Ijinskaja on Blood Glucose, Serum Lipid and Immunity in Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(17): 228-232.
|
[4] |
WANG Yong, YE Lei, JIA Yan, PANG Guangchang, ZHAO Pei, YAN Yali, CHEN Qingsen.
Lactobacillus helveticus TS206 Regulates Serum Lipid Levels and Fecal Bile Acid Levels in Mice
[J]. FOOD SCIENCE, 2017, 38(11): 196-201.
|
[5] |
WEI Cheng, LI Chenglong, ZHU Lijuan, XIE Yueying, ZHOU Caiqiong.
Chemical Antioxidant Effect of Bile Acid Salt Binding Peptide from Fermented Sour Meat and Its Effect on Rat Thoracic Aorta Endothelial Cells
[J]. FOOD SCIENCE, 2017, 38(11): 225-230.
|
[6] |
LIU Qingqing, YOU Yuming, LU Hongjia, TIAN Baoming, CHEN Zhaojun, LIU Xiong.
Effect of Heat-Moisture Treated Corn Porous Starch on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2016, 37(13): 214-219.
|
[7] |
YOU Yuming1,2, REN Wenjin1, LIU Qingqing1, LIU Xiong1,*.
Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats
[J]. FOOD SCIENCE, 2015, 36(5): 153-158.
|
[8] |
LU Hongjia, YOU Yuming, LIU Jinzhi, ZHANG Jing, LI Benjiao, LIU Xiong.
Effects of Cellulose Nanocrystals from Sweet Potato Residues on the Levels of Blood Glucose and Serum Lipid in Diabetic Rats
[J]. FOOD SCIENCE, 2015, 36(21): 227-232.
|
[9] |
LI Benjiao, LU Hongjia, TANG Yan, QIN Xiaoli, LIU Xiong.
Effect of Pectin from Ficus pumila L. Seeds on Lipid Metabolism and Cecum Environment in Castrated Rats Fed High Fat Diet
[J]. FOOD SCIENCE, 2015, 36(15): 183-188.
|
[10] |
ZHAO Bo1,2, WANG Yifeng1,*, HOU Honghong1.
Hypoglycemic Effect of Crude Polysaccharide Extract from Aralia chinensis on Diabetic Rats
[J]. FOOD SCIENCE, 2015, 36(13): 211-214.
|
[11] |
LU Hong-jia, CHEN Zhao-jun, ZHENG Long-hui, SU Xin-feng, LIU Xiong.
Effect of Capsaicinoid Dose on Serum Lipids, Hepatic Lipids and Cecum Environment in Ovariectomized Rats
[J]. FOOD SCIENCE, 2014, 35(3): 203-208.
|
[12] |
LIU Jing-bo1, WU Li-ying1, DONG Hong-zhu1, ZHANG Yan1,*, LIU Tao-yan2.
Effect of Nut Oil of Korean Pine from the Changbai Mountain on Serum and Visceral Lipids in Mice
[J]. FOOD SCIENCE, 2014, 35(23): 257-261.
|
[13] |
LIU Dan-feng, NIE Shao-ping*, LIU Xin, LI Wen-juan, HU Xiao-juan, SHUAI Xiao-xue.
Effects of Dietary Genistein on Serum Lipid and Liver of ICR Mice
[J]. FOOD SCIENCE, 2014, 35(23): 292-296.
|
[14] |
DING Miao, LIU Yang, GE Ping-zhen, WANG Dan, ZHOU Cai-qiong.
Screening and Identification of Cholesterol-Lowering Lactic Acid Bacteria from Fermented Sour Meat
[J]. FOOD SCIENCE, 2014, 35(19): 203-207.
|
[15] |
SHEN Ting-ting, LIU Su-wen, ZHAO Jiang, WANG Ming-chun, CHANG Zhi-yong, WANG Hao.
Phlorizin Decreases Serum Cholesterol by Downregulating Intestinal NPC1L1 and HMG-CoA Reductase
[J]. FOOD SCIENCE, 2014, 35(17): 192-196.
|