[1] |
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin.
An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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[2] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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[3] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[4] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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[5] |
YU Ling, XING Cuijuan, HE Xu, DONG Lili, ZHAO Zhe, SHEN Wenlong, BIAN Xiaoqiao.
Synthesis of Magnetic Graphene Oxide and Its Application in Determination of Phthalate Ester Plasticizers in Dairy Products
[J]. FOOD SCIENCE, 2020, 41(10): 317-323.
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[6] |
LIU Zhenping, JIANG Rong, XIA Mingxing.
Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
[J]. FOOD SCIENCE, 2019, 40(18): 317-322.
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[7] |
LIU Xiaopeng, HE Quanguo, LIU Jun, LI Guangli, LIANG Jing, DENG Peihong.
Recent Progress in Electrochemical Detection of Nitrite in Foodstuffs Using Graphene-Based Composite Materials
[J]. FOOD SCIENCE, 2018, 39(23): 337-345.
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[8] |
HE Quanguo, LI Guangli, LIU Jun, LIU Xiaopeng, LIANG Jing, DENG Peihong.
Preparation of Cu2O-Reduced Graphene Nanocomposite-Modified Electrodes and Their Application in Detection of Dopamine
[J]. FOOD SCIENCE, 2018, 39(20): 308-314.
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[9] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[10] |
GAO Hongli, TANG Zhe, CAO Li, LI Zhaozhou, LI Daomin, LI Songbiao, HOU Yuze.
Detection of Nitrite in Soy Sauce Using a Prussian Blue/Graphene Modified Electrode
[J]. FOOD SCIENCE, 2017, 38(4): 255-259.
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[11] |
YA Yu, JIANG Cuiwen, LI Tao, TANG Li, NING Dejiao, YAN Feiyan, XIE Liping.
Highly Sensitive Determination of Capsaicin Based on Nitrogen-Doped Graphene Oxide Modified Carbon Paste Electrode
[J]. FOOD SCIENCE, 2017, 38(22): 211-215.
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[12] |
ZHANG Ming, LIN Qinbao, SHAN Lijun, CHEN Chaofang, LIAO Jia.
Migration of Two Antioxidants from Graphene/Low Density Polyethylene Composite Food Packaging Films to the Food Simulant Isooctane
[J]. FOOD SCIENCE, 2017, 38(20): 209-214.
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[13] |
FU Ju , TAN Xiaohong , ZHENG Yin , WANG Yan , SONG Xinjian.
Polypyrimidine/Graphene Composite Film Modified Electrode for the Simultaneous Detection of Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2017, 38(10): 284-290.
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[14] |
ZHANG Jie, WU Jun, WANG Chuanxian, SHAO Kefeng, CHEN Changyun, ZHAO Bo.
A Supersensitive Electrochemical Immunosensor Based on Gold Nanoparticle/Graphene Composite Modified Electrode for Dienestrol Detection
[J]. FOOD SCIENCE, 2016, 37(8): 201-206.
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[15] |
WANG Ruixin, FENG Yajing, LI Shuguo.
An Electrochemical Immunosensor for Rapid Determination of Aflatoxin B1 in Foods Based on Graphene and Ionic Liquid
[J]. FOOD SCIENCE, 2016, 37(20): 120-125.
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