[1] |
LUAN Huilin, WU Yuqing, ZHENG Hongxia, KE Xiangyu, MAO Like.
Preparation and Physicochemical Characterization of Cinnamic Acid Based Oleogels and Oleogel Emulsions
[J]. FOOD SCIENCE, 2021, 42(8): 60-66.
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[2] |
LUO Jing, YAN Mengting, LI Peixu, ZHANG Cuiping, FU Hong.
Effect of 12-Hydroxystearic Acid as Organogelator and Thermal Processing on Oxidation of Soybean Oil Organogel
[J]. FOOD SCIENCE, 2021, 42(11): 40-46.
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[3] |
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
[J]. FOOD SCIENCE, 2020, 41(11): 104-112.
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[4] |
WU Fei, WU Nan, LI Dan, CHEN Shuman, ZHANG Xue, WANG Liqi, YU Dianyu, ZHANG Libo.
Preparation of β-Sitosterol Oleogels by Using Virgin Soybean Oil
[J]. FOOD SCIENCE, 2019, 40(22): 14-19.
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[5] |
LI Jinan, HU Hao, WU Xuejiao, WU Yan.
Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
[J]. FOOD SCIENCE, 2019, 40(19): 32-39.
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[6] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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[7] |
LI Sheng, MA Chuanguo, LIU Jun, SI Tianlei.
Influence of Distilled Monoglycerides on the Structure and Property of γ-Oryzanol and β-Sitosterol Organogel
[J]. FOOD SCIENCE, 2018, 39(16): 126-132.
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[8] |
LI Dan, ZHAO Yue, LI Tingting, LIU Chuncheng, WANG Wen, YU Dianyu, WANG Liqi, WANG Jin.
Effect of Oil Type on the Formation and Properties of Cinnamic Acid-Based Oleogels
[J]. FOOD SCIENCE, 2018, 39(12): 9-14.
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[9] |
LI Sheng, MA Chuanguo, LIU Jun, SI Tianlei.
Formation of γ-Oryzanol/β-Sitosterol and Monoglyceride Organogels: Process and Molecular Mechanism Studies
[J]. FOOD SCIENCE, 2018, 39(10): 89-96.
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[10] |
DENG Qianchun, ZANG Xixi, CHEN Peng, MENG Luxi, HUANG Qingde, HUANG Fenghong.
Protective Effect of Plant Polysaccharide Extracts Combined with Lutein on Visible Light-Induced Retinal Damage via an Antioxidant Mechanism
[J]. FOOD SCIENCE, 2017, 38(5): 233-238.
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[11] |
JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong.
Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability
[J]. FOOD SCIENCE, 2017, 38(18): 259-265.
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[12] |
XIE Youping, ZHAO Xurui, YANG Xuqiu, LU Yinghua, ZHENG Xiangnan, CHEN Jianfeng.
Effect of Nitrate Pulse-Feeding Cultivation on Cell Growth and Cell Composition of Thermo-Tolerant Desmodesmus sp. F51
[J]. FOOD SCIENCE, 2017, 38(14): 64-70.
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[13] |
CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin.
Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice
[J]. FOOD SCIENCE, 2017, 38(1): 193-196.
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[14] |
LI Dajing1,2, LIU Chunju1,2, XIAO Yadong1, PANG Huili1, LIU Chunquan1,2,*.
A Method for Rapid Determination of Lutein and Its Stereoisomers
[J]. FOOD SCIENCE, 2016, 37(4): 206-211.
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[15] |
LIU Chunju, XIE Xiaoye, LI Dajing, LIU Chunquan.
Stability of Lutein Easters in Fortified Bread during Processing and Storage
[J]. FOOD SCIENCE, 2016, 37(15): 77-82.
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