Flavor Components of Liquid Smoke Analyzed by GC-MS Combined with Electronic Sensory Systems
SONG Li, CHEN Xingxing, GU Fenglin, HU Ke, WU Guiping, ZHU Qiujin, TAO Rui6
(1. Guizhou Province Key Laboratory of Agricultural and Animal Products Processing and Storage, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China;2. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China;3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;4. National Center of Important Tropical Crops Engineering and Technology Research, Wanning 571533, China;5. Hainan Provincial Engineering Research Center of Tropical Spice and Beverage Crops, Wanning 571533, China;6. Hainan Haiken Pepper Industry Co. Ltd., Haikou 571100, China)