FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (19): 296-302.doi: 10.7506/spkx1002-6630-20191018-181

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A Review of the Development and Application of Graphite Phase Carbon Nitride in Sample Pretreatment Techniques for Food Analysis

MA Shuai, YOU Tianyan, WANG Kun, WANG Meng, PAN Ligang   

  1. (1. Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China;2. Key Laboratory of Modern Agriculture Equipment and Technology, Ministry of Education, School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China)
  • Online:2020-10-15 Published:2020-10-23

Abstract: As a new two-dimensional graphene analogue, graphitic carbon nitride (g-C3N4) shows great potential for separation science and sample pretreatment techniques. g-C3N4 has excellent properties such as ultra-high hardness, low density, good biocompatibility, surface modifiability and strong adsorption affinity. The structure and surface physicochemical properties of g-C3N4, related to its absorption behavior, are mainly depended on the preparation and adsorption conditions. The N-rich functional groups and electronic delocalization properties endow g-C3N4 with a complex absorption mechanism involving complexion, hydrogen bonding, redox reaction, π–π conjugation, hydrophobic effect, acid-base reaction and electrostatic interaction. At present, g-C3N4 has been applied in sample pretreatment techniques including solid-phase extraction, magnetic solid-phase extraction, and solid-phase microextraction for food analysis. In order to improve the knowledge of its superior properties and facilitate its applications as a sorbent in sample pretreatment for food analysis, the structure, properties, and adsorption mechanism of g-C3N4 are reviewed in this article.

Key words: sample pretreatment;?graphitic carbon nitride; structure and properties; adsorption mechanism

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