| [1] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-298.
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| [2] |
Zhang Wenhua, WU Yuan, SHI Yamei, WANG Peng, YE Ruichen, XU Ke, XIE Wen, XU Dunming, YI Xionghai.
Determination of Residues of Florfenicol Enantiomers and Its Metabolites in Fish by Ultra-Performance Convergence Chromatography
[J]. FOOD SCIENCE, 2022, 43(20): 321-327.
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| [3] |
CAI Ruochun, DENG Huangyi, LIU Yaohui, LIU Pengzhan, LUO Zhihao, LIU Haihong, LEI Yi.
Preparation and Stability of Quality Control Samples for the Determination of Florfenicol in Eggs
[J]. FOOD SCIENCE, 2022, 43(10): 315-321.
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| [4] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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| [5] |
BAI Xue, CHEN Yu, ZHAO Lijun, ZHANG Jing.
Residual Pattern and Predicting Modeling of Florfenicol in Eggs and Body Tissues of Laying Hens
[J]. FOOD SCIENCE, 2021, 42(13): 26-33.
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| [6] |
PI Jiangyi, HU Jiayong, WANG Wei, LIU Guojiao, LIN Jin, ZHOU Taohong.
Rapid Detection of Florfenicol Metabolites in Poultry Eggs
[J]. FOOD SCIENCE, 2021, 42(12): 255-260.
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| [7] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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| [8] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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| [9] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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| [10] |
KE Qingqing, LI Shiyan, ZHOU Fan, ZHENG Chongying, BEI Yijiang, WANG Dingnan, WANG Yang.
Simultaneous Determination of Chloramphenicol and Erythromycin Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Oasis PRiME HLB Solid Phase Extraction Cleanup
[J]. FOOD SCIENCE, 2017, 38(24): 241-246.
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| [11] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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| [12] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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| [13] |
LIU Zhengcai, ZHANG Qiong, YANG Fang, LIN Yonghui, LIU Suzhen, SU Zhijiao.
Determination of Florfenicol Amine in Aquatic Products by Hydrophilic Interaction hromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(4): 198-201.
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| [14] |
YANG Lijun1, LIANG Junni2, CAO Peng2, GUAN Lili2.
Preparation of Reference Material for the Determination of Florfenicol in Fish
[J]. FOOD SCIENCE, 2015, 36(14): 176-180.
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| [15] |
YAO Jia1, WANG Xin1, ZHANG Jian-xin1,*, LI Xian-liang2, XI Cun-xian2, WANG Guo-min2, WANG Xiong3, LI Nan3, GUO Qi3.
Simultaneous Determination of Residues of Chloramphenicol, Zearalanol and Its Analogs in Milk by High Performance Liquid Chromatography with Immunoaffinity Column
[J]. FOOD SCIENCE, 2014, 35(18): 124-127.
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