[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
ZHU Junya, LI Fang, ZHAO Lanxin, LI Xixi, LIU Yunhong.
Magnetic Beads-Based Electrochemical Aptasensor for the Detection of Ampicillin in Milk
[J]. FOOD SCIENCE, 2019, 40(24): 294-299.
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[3] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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[4] |
KE Qingqing, LI Shiyan, ZHOU Fan, ZHENG Chongying, BEI Yijiang, WANG Dingnan, WANG Yang.
Simultaneous Determination of Chloramphenicol and Erythromycin Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Oasis PRiME HLB Solid Phase Extraction Cleanup
[J]. FOOD SCIENCE, 2017, 38(24): 241-246.
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[5] |
ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan.
Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
[J]. FOOD SCIENCE, 2017, 38(2): 296-300.
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[6] |
LI Yanan, WANG Rui, LI Tao, WANG Yungui, HUANG Dengyu.
Detection of Furantoin Metabolite by Direct Competitive Chemiluminescene Enzyme Immunoassay
[J]. FOOD SCIENCE, 2016, 37(8): 231-235.
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[7] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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[8] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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[9] |
YAO Jia1, WANG Xin1, ZHANG Jian-xin1,*, LI Xian-liang2, XI Cun-xian2, WANG Guo-min2, WANG Xiong3, LI Nan3, GUO Qi3.
Simultaneous Determination of Residues of Chloramphenicol, Zearalanol and Its Analogs in Milk by High Performance Liquid Chromatography with Immunoaffinity Column
[J]. FOOD SCIENCE, 2014, 35(18): 124-127.
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[10] |
HU Xue, LI Cui-zhi*, LIU Li-jun, KANG Kai, BAI Yan-mei, DUAN Guo-xia, ZHANG Li-jia.
Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Feed, Raw Milk and Dairy Products by UPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 110-113.
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[11] |
XIE Fang,LAI Wei-hua,SHI Ai-wu,DENG Sheng-liang,XIONG Yong-hua,YU Yang-fan.
Immunomagnetic Bead Enrichment and ELISA for Detection of Aflatoxin B1 in Sauce
[J]. FOOD SCIENCE, 2013, 34(18): 165-169.
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[12] |
YAN Xi-luan,XIAO Song,ZENG Zhe-ling.
Detection of Human IgG with Biosensor Based on SRB-Encapsulated Liposomes
[J]. FOOD SCIENCE, 2013, 34(18): 141-145.
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[13] |
SANG Li-ya,WU Mao-sheng,HUANG Yi-wen,SHENG Hui-ping,LIU Ai-chun.
Development and Application of Colloidal Gold Rapid Test Strip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(12): 351-355.
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[14] |
TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia.
Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(11): 333-337.
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[15] |
SONGHong-bo,CHENJun,WANGDong,FANGLin,YUWen-jie,CHUFang.
Comparative Applications of Colloidal Gold Immunochromatographic Assay and Gas Chromatography for the Determination of Chloramphenicol Residues in Food Products of Animal Origin
[J]. FOOD SCIENCE, 2012, 33(8): 229-232.
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