[1] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
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[2] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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[3] |
CHENG Hui, FENG Hao, LI Shiyao, LIU Shun, ZHOU Taohong, PENG Qingzhi.
Rapid Detection of Fluoronitrile in Egg Using Aptamer Sensor
[J]. FOOD SCIENCE, 2021, 42(4): 326-332.
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[4] |
FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue.
Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2021, 42(3): 330-338.
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[5] |
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin.
An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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[6] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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[7] |
WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang.
Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2020, 41(3): 305-313.
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[8] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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[9] |
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong.
A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
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[10] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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[11] |
XU Qunbo, TAN Hongxia, MA Liang.
A Rapid Technique for the Detection of T-2 Toxin Based on Specific Aptamer-Capped Mesoporous Nanomaterials
[J]. FOOD SCIENCE, 2020, 41(22): 324-329.
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[12] |
TIAN Huili, MENG Yun, ZHAO Sen, MI Weiyu, JI Hua, WANG Zhouping,.
Detection of Ag+ Based on Aggregation-Induced Emission Fluorescent Aptasensor
[J]. FOOD SCIENCE, 2019, 40(22): 347-351.
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[13] |
LIU Zhenping, JIANG Rong, XIA Mingxing.
Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
[J]. FOOD SCIENCE, 2019, 40(18): 317-322.
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[14] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
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[15] |
Jiang Liying, Liu Shuai, Ren Linjiao, Zhang Pei, ZHAO Xuewei, WANG Yanfeng.
Gold Nanoparticles and Invertase-Based Aptasensor for Detection of Dopamine Hydrochloride
[J]. FOOD SCIENCE, 2018, 39(16): 301-305.
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