FOOD SCIENCE ›› 0, Vol. ›› Issue (): 148-151.

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Character and Fatty Acid Composition of Silkworm Pupal Oil

  

  • Received:2010-10-27 Revised:2010-12-21 Online:2011-02-25 Published:2011-01-20

Abstract: In order to determine the types and relative contents of fatty acids in 4 kinds of silkworm pupal oil, oil transesterification was carried out with KOH/CH3OH, followed by gas chromatography-mass spectrometric analysis. Results indicated that acid values, saponification values and peroxidation values differed significantly among the 4 kinds of pupal oil. All the four tested materials contained the following major components: linolenic acid (LNA), palmitic acid, stearic acid, oleic acid andα-linolenic acid, which exhibited different relative contents. Among them, the relative content of unsaturated fatty acids in oak silkworm pupal oil was the highest, which was up to 77.29% and castor silkworm pupal oil contained the mostα-linolenic acid, with a relative content of 50.52%. Desilked pupal oil contained more unsaturated fatty acids than silkworm pupal oil.

Key words: silkworm pupal oil, fatty acid compostion, gas chromatography-mass spectrometry

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