[1] |
BIAN Liang, CHEN Huaguo, ZHOU Xin.
Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants
[J]. FOOD SCIENCE, 2020, 41(7): 275-282.
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[2] |
LI Huizhen, SHI Jialu, ZHAN Meng, GUAN Jiaqi, YAN Fenfen, HUO Guicheng.
Recent Advances in Applying Lactic Acid Bacteria for Alleviating Alcoholic Liver Disease
[J]. FOOD SCIENCE, 2020, 41(7): 306-314.
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[3] |
CHEN Mengling, LAN Weiqing, LI Hanxiao, REN Zhichu, LU Zixuan, XIE Jing.
Action Mechanism of Oregano Essential Oil against Staphylococcus saprophyticus
[J]. FOOD SCIENCE, 2020, 41(7): 46-51.
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[4] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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[5] |
HU Yingying, LI Qixuan, LIU Haotian, KONG Baohua, CHEN Qian.
Bactericidal Mechanism of Nano-Titanium Dioxide Photocatalysis Technology and Its Application in Food Packaging: A Literature Review
[J]. FOOD SCIENCE, 2020, 41(3): 232-238.
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[6] |
QIAN Jingya, ZHANG Mi, SUN Wenjing, DAI Chunhua, HUO Shuhao, MA Haile.
Advances in the Application of Proteomics in Non-thermal Sterilization of Foods
[J]. FOOD SCIENCE, 2020, 41(3): 288-294.
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[7] |
QIANG Yueyue, LIN Shaoling, FU Jianwei, ZENG Shaoxiao.
Recent Progress in Research on Food Addiction in Juveniles
[J]. FOOD SCIENCE, 2020, 41(3): 295-304.
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[8] |
WANG Hongyi, LIU Fang, SUN Zhilan, SU Mengmeng, ZHU Yongzhi, WANG Daoying, XU Weimin, PENG Jing.
Synergistic Antibacterial Effect and Mechanism of Helveticin-M Combined with Chlorogenic Acid on Escherichia coli and Salmonella enteritidis
[J]. FOOD SCIENCE, 2020, 41(3): 68-74.
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[9] |
YIN Xiaoyu, LIU Haotian, ZOU Wenrong, KONG Baohua, CHEN Qian.
Mechanism of the Interaction of Muscle Proteins with Flavor Compounds and Factors Influencing It: A Review
[J]. FOOD SCIENCE, 2020, 41(15): 288-294.
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[10] |
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun.
Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
[J]. FOOD SCIENCE, 2020, 41(13): 133-140.
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[11] |
XIAO Mengyuan, WU Ruiyun, TAN Chunming, LI Pinglan.
Recent Advances in Understanding the Role of Quorum Sensing System and Quorum Sensing Inhibitors in Regulating Bacterial Biofilm Formation
[J]. FOOD SCIENCE, 2020, 41(13): 227-234.
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[12] |
QIAO Wenshu, ZHAO Haitian, YAO Lei.
Advances in Understanding the Biological Activity of Lupinane-Type Pentacyclic Triterpenoids
[J]. FOOD SCIENCE, 2020, 41(13): 235-241.
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[13] |
REN Xidong, YU Chao, WANG Chenying, LIU Xinli.
Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
[J]. FOOD SCIENCE, 2020, 41(12): 106-112.
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[14] |
CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo.
Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue
[J]. FOOD SCIENCE, 2020, 41(11): 247-258.
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[15] |
BAI Jing, TIAN Hanyou, ZOU Hao, LI Wencai, WANG Hui, JIA Shijie, QIAO Xiaoling.
Effects of Different Freezing Methods on Water-Holding Capacity of Frozen Pork
[J]. FOOD SCIENCE, 2020, 41(11): 83-89.
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