| [1] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
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| [2] |
MENG Weiyi, GU Jin, JIANG Rui, ZHANG Qing, ZHAO Wentao, MA Yanhong, ZHAO Yixin, LI Yingying, GUO Wenping.
High-Throughput Detection of Three Types of Contaminants in Edible Oils by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 300-306.
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| [3] |
HUANG Shaojun, DU Ping, YANG Jun, SUN Hui, ZHU Yanqin, SUN Xiaodong, QIU Lisha, CUI Xiuming, YANG Ye.
Simultaneous Determination of 41 Organochlorine and Pyrethroid Pesticide Residues in Lijiang-Grown Maca by Solid Phase Extraction-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 307-313.
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| [4] |
WU Shaoming, CAI Xiaoming, ZHOU Peng, CAI Huiqin, LIANG Min, CHEN Yankai, LI Yanping, FENG Lifeng, LIN Haoxue, HUANG Yuan.
Determination of 6 Eugenol Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 320-326.
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| [5] |
YU Ling, XING Cuijuan, HE Xu, DONG Lili, ZHAO Zhe, SHEN Wenlong, BIAN Xiaoqiao.
Synthesis of Magnetic Graphene Oxide and Its Application in Determination of Phthalate Ester Plasticizers in Dairy Products
[J]. FOOD SCIENCE, 2020, 41(10): 317-323.
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| [6] |
LIU Yulan, LIU Yan, HU Aipeng, MA Yuxiang, WEI Anchi, XU Yanhui.
Quantitative Analysis of Phthalic Acid Esters in Sesame Seeds and Their Migration Patterns during Oil Production
[J]. FOOD SCIENCE, 2019, 40(4): 312-317.
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| [7] |
REN Nan, ZHAO Wentao, CHEN Chao, WU Yanchao, ZHANG Yingying, LI Yingying, GUO Wenping, FAN Wei, WANG Shouwei.
Determination of Three Catecholamines in Livestock Meat by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(24): 300-305.
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| [8] |
QIAN Shasha, YANG Yang, ZHANG Yuping, ZHUANG Yan, JI Hanxu, LI Ning, WU Xiaoxiao, ZHANG Chi.
QIAN Shasha, YANG Yang, ZHANG Yuping, ZHUANG Yan, JI Hanxu, LI Ning, WU Xiaoxiao, ZHANG Chi
[J]. FOOD SCIENCE, 2019, 40(20): 305-310.
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| [9] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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| [10] |
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui.
ZHANG Kaijie, QIN Sinan, ZHAO Chunjuan, GAO Wenhui
[J]. FOOD SCIENCE, 2019, 40(20): 338-345.
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| [11] |
LIU Yulan, CHEN Li, ZHANG Xiaolong, ZHANG Zhenshan, MA Yuxiang.
Effect of Molecular Distillation on the Removal of 8 Phthalic Acid Esters and the Quality of Sea Buckthorn (Hippophae rhamnoides L.) Pulp Oil
[J]. FOOD SCIENCE, 2019, 40(13): 87-93.
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| [12] |
LIU Wenhui, DONG Yue, WANG Na, LI Shaozhen.
Determination of Patulin in Apple Juice and Apple Beverage by Solid Phase Extraction-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 303-307.
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| [13] |
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
[J]. FOOD SCIENCE, 2019, 40(12): 321-325.
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| [14] |
LIU Zhenzhen, LI Rong, TANG Shuhua, HUANG Xianyong, ZHANG Wanjing, LI Yongjie, JIANG Zitao.
Separation and Enrichment of Casein Phosphopeptides Using SiO2@TiO2 Composite
[J]. FOOD SCIENCE, 2019, 40(11): 75-81.
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| [15] |
LI Junfang, JING Weiwen, LI Deqiang, PAN Le.
Determination of 7 Pesticide Residues in Xinjiang Grown Apple by Dispersive Solid-Phase Extraction Combined with Ultra Performance Liquid Chromatography-High Resolution Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 295-301.
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