[1] |
LI Yuzhen, XIAO Huaiqiu, ZHOU Huiheng, LI Lan, KUANG Yan, LIU Miao, ZHAO Mouming.
Effect of Metal-Binding Antimicrobial Peptide SIF4 on Topoisomerases Activity and Intracellular Nucleic Acid Biosynthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 149-154.
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[2] |
YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei.
Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 72-78.
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[3] |
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying.
Antibacterial Effect and Mechanism of Juglone from Walnut Green Husk against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(7): 65-73.
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[4] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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[5] |
AN Junxia, WANG Qianqian, WANG Zhaoying, LIU Huan, XU Qingyang, FAN Xiaoguang.
Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide
[J]. FOOD SCIENCE, 2023, 44(22): 158-164.
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[6] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Metal-Binding Antimicrobial Peptide SIF4 Kills Escherichia coli by Targeting Cytoplasmic Biomacromolecules without Cytoplasmic Membrane Damage: A Mechanistic Study
[J]. FOOD SCIENCE, 2023, 44(21): 62-68.
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[7] |
JI Junke, MI Xiaoyu, YUAN Yangyang, CHENG Yu, ZHANG Wendong, ZHANG Chen, JIANG Yun.
Analysis of Mixed-Species Biofilm Formation between Meat-Derived Escherichia coli and Pseudomonas
[J]. FOOD SCIENCE, 2023, 44(20): 107-118.
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[8] |
CAI Jin, YAN Ran, WANG Mengliang, WANG Qi.
Antimicrobial Mechanism of Dihydroquercetin against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(19): 18-26.
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[9] |
LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo.
Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(18): 85-92.
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[10] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
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[11] |
LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming.
Inhibitory Mechanism of Metal-Binding Antimicrobial Peptide SIF4 on Respiratory and Energy Metabolism of Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(17): 36-42.
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[12] |
LIU Yuzhe, JIANG Zeyuan, GAO Xin, ZENG Qi, WANG Yusheng, LIU Xiaoting, MIN Weihong.
Recent Advances in L-Methionine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum and Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(13): 226-234.
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[13] |
ZHANG Chen, YU Lanlin, ZHANG Wendong, CHENG Yu, MI Xiaoyu, WANG Siqi, WANG Longfeng, JIANG Yun.
Changes in Survival and Virulence Gene Expression of Shiga Toxin-producing Escherichia coli Inoculated in Fermented Sausage
[J]. FOOD SCIENCE, 2023, 44(10): 114-122.
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[14] |
WU Lina, LIU Yunge, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, LUO Xin, DONG Pengcheng, ZHU Lixian.
Inhibitory Effects and Mechanisms of Lactic Acid and Peracetic Acid on Escherichia coli O157:H7 Biofilm Formation
[J]. FOOD SCIENCE, 2022, 43(9): 10-18.
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[15] |
ZHANG Yu, XIA Li, LIN Beibei, ZHANG Wenjie, XU Haoran, ZHANG Chenglin.
Construction of Escherichia coli Chassis for Efficient Production of L-Homoserine
[J]. FOOD SCIENCE, 2022, 43(6): 81-88.
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