| [1] |
ZHANG Shiwei, WU Huiling, ZHOU Yingchun, WANG Bingzhi, YANG Xingxing, DU Yegang, TANG Lu, FENG Ronghu, GUO Jiping.
A Sandwich Immunosorbent Assay for 3-Amino-2-Oxazolidinone Following Derivatization
[J]. FOOD SCIENCE, 2024, 45(6): 271-276.
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| [2] |
ZENG Xinyao, SUN Ying, JIAO Dexin, ZHU Chen, LIU Huimin.
Preparation and Quality Characteristics of Ready-to-Eat Shrimp Using Ultra-high Pressure Combined with Sous-Vide Technology
[J]. FOOD SCIENCE, 2024, 45(5): 193-200.
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| [3] |
LUO Yiyuan, CHEN Liang, QI He, ZHANG Bin, FANG Chuandong.
Effects of Different Additives Combined with Vacuum Permeation Treatment on the Stability of Myofibrillar Proteins from Peeled Shrimps during Frozen Storage
[J]. FOOD SCIENCE, 2024, 45(4): 35-41.
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| [4] |
LIN Yawen, LIU Jiachen, LI Aiqing, GAO Yue, LI Jianrong, LI Xuepeng.
Effects of Different Drying Methods on Physicochemical Properties and Microstructure of Penaeus vannamei
[J]. FOOD SCIENCE, 2023, 44(19): 74-81.
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| [5] |
YUE Yijing, ZANG Mingwu, LIU Haijie, CHENG Xiaoyu, ZHAO Xin, WANG Le.
Changes and Correlation between Myofibrillar Protein Oxidation and Taste of Dried Penaeus vannamei during Storage
[J]. FOOD SCIENCE, 2023, 44(19): 180-197.
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| [6] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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| [7] |
XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu.
Relationship between Changes in Protein Characteristics and Quality Changes during Hot Air Drying of Shrimp (Penaeus vannamei)
[J]. FOOD SCIENCE, 2023, 44(15): 40-48.
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| [8] |
LIU Cheng, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping.
Physiological Changes of Penaeus vannamei in Response to Combined Stress of Acute Cold Exposure and Waterless Duration
[J]. FOOD SCIENCE, 2023, 44(1): 215-221.
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| [9] |
YUAN Yaowu, TIAN Yiling, LI Shengyun, YANG Xinyi, MA Xiaofei.
Preparation of Polyclonal Antibody against Ganoderic Acid A and Establishment of Enzyme Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2022, 43(16): 332-337.
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| [10] |
YANG Xiaojie, HUANG Hui, LI Laihao, YANG Xianqing, CEN Jianwei, PAN Chuang, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi.
Effect of Pretreatment on the Peeling and Myofibrillar Protein of Pacific White Shrimps
[J]. FOOD SCIENCE, 2022, 43(15): 28-35.
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| [11] |
CHEN Han, WU Jiaxin, XU Defeng, SUN Lijun, QIN Xiaoming, FAN Xiuping.
Changes in Survival Rate of the Shrimp Litopenaeus vannamei under Combined Stress during Waterless Live Transport and Defense System Responses
[J]. FOOD SCIENCE, 2022, 43(13): 170-176.
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| [12] |
SUN Lechang, ZHOU Dianying, DU Han, WENG Ling, MIAO Song, LIU Guangming, CAO Minjie.
Effect of Konjac Glucomannan on Gelling Properties of Myofibrillar Protein from the Pacific White Shrimp Litopenaeus vannamei
[J]. FOOD SCIENCE, 2022, 43(12): 42-42.
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| [13] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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| [14] |
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin.
Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei
[J]. FOOD SCIENCE, 2021, 42(4): 100-106.
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| [15] |
XU Shu, LIU Dongmei, WANG Yong, CHEN Dongpo, ZHOU Peng.
Effects of Cooking Methods on the Eating Quality of Penaeus vannamei
[J]. FOOD SCIENCE, 2021, 42(3): 136-142.
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