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FOOD SCIENCE  2013, Vol. 34 Issue (11): 392-398    DOI: 10.7506/spkx1002-6630-201311081
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Recent Advances in Research on Edible Rosa laevigata Michx
LIU Xue-gui,LI Jia-luo,GAO Pin-yi*, WU Zhi-yu
College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shengyang 110142, China
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