FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (11): 392-398.doi: 10.7506/spkx1002-6630-201311081

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Recent Advances in Research on Edible Rosa laevigata Michx

LIU Xue-gui,LI Jia-luo,GAO Pin-yi*, WU Zhi-yu   

  1. College of Pharmaceutical and Biological Engineering, Shenyang University of Chemical Technology, Shengyang 110142, China
  • Received:2012-03-22 Revised:2013-04-01 Online:2013-06-15 Published:2013-06-03

Abstract:

Rosa laevigata Michx, an edible traditional Chinese medicine, is reported to have strong biological activity and
various health benefits. This review focuses on recent advances in research on Rosa laevigata on the chemical composition,
extraction, purification, biological activity, quality control and the developed products. Furthermore, the existing problems
are also discussed. This paper can provide some guidelines for the development of functional foods, medicinal research and
utilization of Rosa laevigata Michx in the future.

Key words: Rosa laevigata Michx, chemical components, extraction and purification, biological activity, quality control

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