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FOOD SCIENCE  2013, Vol. 34 Issue (11): 352-357    DOI:
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Research Progress of Capsiates
wang yan,XIN Jia-ying
1. Key Laboratory for Food Science and Engineering, Harbin University of Commerce, Harbin 150076, China;
2. State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China
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