[1] |
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun.
Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
[J]. FOOD SCIENCE, 2021, 42(17): 76-83.
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[2] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
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[3] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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[4] |
CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni.
Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage
[J]. FOOD SCIENCE, 2019, 40(11): 146-151.
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[5] |
ZHOU Wangting, MI Jia, LU Lu, LUO Qing, YAN Yamei, CAO Youlong, ZENG Xiaoxiong.
Chemical Composition and Antioxidant Activity of Chinese Wolfberry Bee Pollen
[J]. FOOD SCIENCE, 2018, 39(4): 219-224.
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[6] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[7] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[8] |
PENG Guoxia, ZHAO Haoan, LIU Qingqing, ZHANG Ying, CHENG Ni, CAO Wei.
Antioxidant and Hepatoprotective Effects of Camellia japonica Bee Pollen on Acute Alcohol-Induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(17): 127-133.
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[9] |
LU Zhiyuan, ZHANG Yaowu, LI Xuejuan, FENG Xinyi, XUE Huihui, GUO Songnian, LIU Jia.
Determination of β-Phenylethanol in Rice Wine by Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 213-217.
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[10] |
FANG Xiaoming, TIAN Wenli, ZHANG Xiaolin, PENG Wenjun, XIAO Hongwei, GAO Lingyu, WANG Canhong, GAO Zhenjiang.
Lotus Bee Pollen Polysaccharides Significantly Relieve Intestinal Mucosal Barrier Damage in Mice Caused by Fluorouracil
[J]. FOOD SCIENCE, 2016, 37(15): 209-214.
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[11] |
CAI Lufeng, LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang,.
Determination of Nine N-Nitroso Compounds in Meat Products by Solid Phase Extraction Purification and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 217-221.
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[12] |
XU Baocheng1,2,3, ZHANG Liangxiao2,4, WANG Hua5,*, YANG Qingqing2,6, LUO Denglin3, LI Peiwu2,4,6,7,8,*.
A Method for Determination of Free Phytosterols Derived from Vegetable Oils by SPE-GC-GC-TOFMS and Its Application for Discrimination of Refined Waste Oils
[J]. FOOD SCIENCE, 2015, 36(2): 188-193.
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[13] |
PENG Fang, LEI Meikang, XU Feifei, CHAI Mingqing, ZHU Zitong, XU Qianqian, LI Dong, YU Qi.
Determination of α-asarone and β-asarone Residues in Foods by Solid Phases Extraction-Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(18): 190-192.
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[14] |
ZHANG Lu, KONG Xiang-hong, HE Qiang, LI Jian-hua, ZOU Yang, LI Ying.
Determination of 4-(5-)-Methylimidazole and Its Isomer 2-Methylimidazole in Beverage by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 244-248.
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[15] |
ZHANG Su-zhen1,2, GENG Zhi-ming1, WANG Dao-ying1, ZHU Yong-zhi1, LIU Fang1, ZHANG Mu-han1, BIAN Huan1, XU Wei-min1,*.
Determination of Abietic Acid in Duck Skin Tissue by Solid Phase Extraction-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(4): 82-85.
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