[1] |
CHEN Zhenjin, ZHANG Huang, SHI Lei, YE Lei, CAI Kaixian, YAN Donglin, WEI Tao, XIE Naizhen, CHEN Xiaocong.
Rapid Detection of Murine-Derived Ingredients in Mutton Products Using Loop-Mediated Isothermal Amplification
[J]. FOOD SCIENCE, 2021, 42(12): 322-327.
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[2] |
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin.
Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
[J]. FOOD SCIENCE, 2021, 42(12): 189-194.
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[3] |
FANG Taisong, WU Yufan, SHI Ningxin, CHANG Min, HU Bin, LIU Yangtai, LI Hongmei, DONG Qingli, WANG Xiang.
Recent Understanding of the Lag Phase of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 253-260.
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[4] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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[5] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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[6] |
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
A Review of Methods for Freshness Detection of Aquatic Products
[J]. FOOD SCIENCE, 2020, 41(19): 334-342.
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[7] |
ZHANG Jingfeng, WANG Li, CHEN Xun, XIE Hui, CAO Xiao, ZHAO Lichao.
A Review of Viable but Nonculturable Pathogens in Milk and Dairy Products
[J]. FOOD SCIENCE, 2019, 40(3): 300-306.
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[8] |
FENG Huawei, AI Haixin, YANG Tianzhou, QI Mengyuan, TAN Yanni, MA Lidan, LIU Hongsheng,.
Recent Progress in Prevalence and Detection Methods of Foodborne Hepatitis A Virus and Norovirus in Berries
[J]. FOOD SCIENCE, 2019, 40(19): 307-317.
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[9] |
YI Guandong, LIU Lanxiang, LEI Fuhou, ZHANG Jiayan, LI Kai, ZHENG Hua, ZHANG Hong, SUN Yanlin.
Fluorescence Properties and Detection of Laccaic Acid A
[J]. FOOD SCIENCE, 2018, 39(24): 311-316.
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[10] |
SU Chuanyou, ZHENG Nan, LI Songli, QU Xueyin, ZHOU Xuewei, ZHAO Huifen, DU Bingyao, WANG Jiaqi.
A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk
[J]. FOOD SCIENCE, 2018, 39(23): 299-305.
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[11] |
HU Antuo, WANG Ping, ZHANG Caixia, CAI Yang, CHEN Ying.
Establishment of Multiplex Real-Time PCR Assay to Detect Five Strains of Diarrheagenic Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(22): 249-255.
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[12] |
CAI Luyun, ZHANG Zihui, CAO Ailing, SHEN Lin, XIE Jing, LI Jianrong.
Advances in Research on Purine Distribution in Foods and Its Changes during Storage and Processing
[J]. FOOD SCIENCE, 2018, 39(19): 260-265.
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[13] |
WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan.
Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2018, 39(17): 314-322.
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[14] |
LI Congcong, YAN Wei, XIA Wei, DONG Liming, LONG Likun, LI Feiwu.
Detection of Genetically Modified Crops with cry1A Gene by PCR with Degenerate Primers
[J]. FOOD SCIENCE, 2018, 39(14): 317-322.
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[15] |
DU Liqiang, ZHANG Jingjing, ZHANG Tao, QI Yanling, LI Shuncai, LI Yan, ZHOU Wei, ZHANG Yan.
Duplex PCR Distinction of Food Ingredients Derived from Alopex lagopus and Nyctereutes procyonoides
[J]. FOOD SCIENCE, 2017, 38(8): 303-307.
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