[1] |
XIONG Suyue, MI Ruifang, CHEN Xi, QI Biao, LI Jinchun, LI Jiapeng, QIAO Xiaoling, WANG Shouwei.
Multiplex PCR for Simultaneous Detection of Four Food-Borne Bacteria and Common Mold
[J]. FOOD SCIENCE, 2019, 40(4): 305-311.
|
[2] |
SUN Daqing, LI Hongfei, YANG Jian, SONG Dawei.
Classification of Natural Plasmids in Lactobacillus brevis
[J]. FOOD SCIENCE, 2018, 39(10): 173-178.
|
[3] |
CHENG Yuehua, LU Lixia, LI Yi, XIONG Xiaohui, CHEN Xiaoyu, ZHANG Yiqing.
Establishment of PCR Method for Detection of Fish-Derived Ingredients in Fish and Fish Products
[J]. FOOD SCIENCE, 2017, 38(20): 279-285.
|
[4] |
YANG Shuo, JIANG Feng, LIU Yan, LI Shiyao, WANG Mingqiu, MA Yi, LIN Min, ZHANG Li.
Duplex Digital Droplet PCR for the Determination of Walnut-Derived and Soybean-Derived Ingredients in Walnut Protein Drink
[J]. FOOD SCIENCE, 2017, 38(16): 280-286.
|
[5] |
XIE Xueqin, LIU Zhou.
Recent Advances in PCR-Based Molecular Diagnosis of Mycotoxigenic Fusarium
[J]. FOOD SCIENCE, 2017, 38(11): 291-300.
|
[6] |
KAYSER Sajidam, TOHTI Gulpiya, ABDUMILIK Nurya, HASAN Rezwangul, RAHMAN Nurgul.
High-Density Cultivation of Lactobacillus brevis as a Dominant Strain Isolated from Xinjiang Traditional Fermented Camel Milk
[J]. FOOD SCIENCE, 2016, 37(23): 178-183.
|
[7] |
WU Haotian, WU Yun, YIN Mingyuan, GULINAZI, WANG Wei, ZHANG Yanan, TIAN Ge, MA Wenrui.
Quinolone Resistance and Related Genes in Salmonella hadar
[J]. FOOD SCIENCE, 2016, 37(17): 150-155.
|
[8] |
SUO Huayi, ZHAO Xin, QIAN Yu, CHEN Juan, LI Jian, ZHANG Yu, KAN Jianquan.
Changes in Microbial Load and Flora during Fermentation Yongchuan Mucor-Type Douchi
[J]. FOOD SCIENCE, 2015, 36(19): 124-131.
|
[9] |
XIE Jie1,2, ZHAO Xin3, QIAN Yu3, LI Jian4,5, CHEN Lianhong4,5, CHEN Juan5, SUO Huayi1,2,*.
Molecular Identification of Yeasts Isolated from Traditional Fermented Yak Milk
[J]. FOOD SCIENCE, 2015, 36(11): 114-118.
|
[10] |
CAO Ji-juan1, XU Jun-yi 1, CAO Dong-mei1, ZHANG Pi-qiao1,2, LUAN Feng-xia3, LIU Yang1.
A Real-Time Polymerase Chain Reaction Method to Detect Genetically Modified Wheat Strains B73-6-1, B72-8-11b and B102-1-2
[J]. FOOD SCIENCE, 2014, 35(8): 156-159.
|
[11] |
QU Liang-miao1,2, CHEN Wen-bing1,3,*, MIAO Ting-yu1,3, SHAO Bi-ying1,3, PENG Juan1,3, JIANG Shu-xun1,3.
Confirmation of PCR Results for Puffer Fish Components by Restriction Endonuclease Digestion
[J]. FOOD SCIENCE, 2014, 35(8): 169-173.
|
[12] |
WU Ya-jun, WANG Bin, LIU Ming-chang, HAN Jian-xun, LI Xin-shi, CHEN Ying*.
A Real-Time PCR to Detect Horse and Donkey Ingredients in Donkey Hide Glue
[J]. FOOD SCIENCE, 2014, 35(8): 85-88.
|
[13] |
YAN Cheng-ying1,2, TANG Xiao-yan2,*, WANG Min2, KANG Da-cheng2, LI Peng-ying2, ZHENG Xin1,2.
Detection of Viable Cells of Salmonella enteritidis by EMA-PCR
[J]. FOOD SCIENCE, 2014, 35(6): 90-93.
|
[14] |
ZHANG Hong, DU Li-hui, SHI Rong-hua, LIU Qin.
Expression of the First Two Domains at N Terminus of NP_785232 Protein from Lactobacillus plantarum in Escherichia coli
[J]. FOOD SCIENCE, 2014, 35(5): 129-133.
|
[15] |
ZHENG Jiong, XIA Xue-juan, YE Xiu-juan, LIN Mao, KAN Jian-quan.
Diversity of Microbial Flora from Pickled Ma Bamboo Shoots Analyzed by PCR-DGGE
[J]. FOOD SCIENCE, 2014, 35(21): 170-174.
|