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FOOD SCIENCE  2019, Vol. 40 Issue (13): 171-176    DOI: 10.7506/spkx1002-6630-20180709-129
Nutrition & Hygiene Current Issue | Archive | Adv Search |
Molecular Typing of Salmonella Species Isolated from Beef Abattoirs by Pulsed-Field Gel Electrophoresis Analysis
DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, HAN Guangxing, ZHU Lixian, LUO Xin
1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 270000, China; 2. National Beef Cattle Industrial Technology System, Linyi Station, Linyi 276000, China
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