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2013 Vol.34 Issue.1,
Published 15 January 2013

1 Effect of Olestra on Microstructure, Rheological Properties and Baking Properties of Snack Cake
2013 Vol. 34 (1): 1-7 [Abstract] ( 1787 ) [HTML 1KB] [ PDF 968KB] ( 474 )
8 Effect of Dietary Supplementation with Low Molecular Weight Chitosan on Growth and Digestive Enzyme Activities in Common Carp (Cyprinus carpio)
2013 Vol. 34 (1): 8-12 [Abstract] ( 1369 ) [HTML 1KB] [ PDF 703KB] ( 340 )
13 Construction of Lowly Toxic Liquid Crystals as Curcumin Delivery System
zhong-Ni WANG Wu ZHOU Zhen LI
2013 Vol. 34 (1): 13-17 [Abstract] ( 1103 ) [HTML 1KB] [ PDF 765KB] ( 341 )
18 Extraction and Functional Properties of Four Proteins from Rice Bran
Min ZHANG
2013 Vol. 34 (1): 18-21 [Abstract] ( 1667 ) [HTML 1KB] [ PDF 774KB] ( 504 )
22 Effect of Sorbitol on Water Holding Capacity and Texture of Fermented Sausages as Determined by NMR
Xiao-Lei YAN
2013 Vol. 34 (1): 22-26 [Abstract] ( 1319 ) [HTML 1KB] [ PDF 667KB] ( 461 )
27 Adsorption Efficiency of Ethylene Glycol Maleic Rosinate Acrylate-Acrylamide Copolymer for Puerarin
LI Xiao-Yan
2013 Vol. 34 (1): 27-32 [Abstract] ( 1575 ) [HTML 1KB] [ PDF 954KB] ( 259 )
33 Comparative Application of ESR and Spectrophotometry to Evaluate the Antioxidant Activity of Grape Seed Proanthocyanidins
2013 Vol. 34 (1): 33-37 [Abstract] ( 1098 ) [HTML 1KB] [ PDF 1779KB] ( 512 )
38 Quantitative Descriptive Analysis of Sensory Characteristics of Musalais from A’wati, Xinjiang
2013 Vol. 34 (1): 38-44 [Abstract] ( 1390 ) [HTML 1KB] [ PDF 1063KB] ( 371 )
45 Antibacterial Activity of Pyrrolyl Amino Acids as Precursors of Laba Garlic Pigment
2013 Vol. 34 (1): 45-48 [Abstract] ( 1102 ) [HTML 1KB] [ PDF 504KB] ( 420 )
49 Comparative Evaluation of Four Homogenization Machines
2013 Vol. 34 (1): 49-52 [Abstract] ( 872 ) [HTML 1KB] [ PDF 391KB] ( 231 )
53 Effect of Fish Paste Content on Surimi Gel Properties
2013 Vol. 34 (1): 53-56 [Abstract] ( 1110 ) [HTML 1KB] [ PDF 430KB] ( 403 )
57 Characteristics of Starch from Quercus fabric Hance
2013 Vol. 34 (1): 57-60 [Abstract] ( 1131 ) [HTML 1KB] [ PDF 563KB] ( 257 )
61 in situ SEM Observation of Ultrastructural Morphology of Edible Starch Granules
王绍清,范文浩,王琳琳,曹?红,曹宝森
2013 Vol. 34 (1): 61-64 [Abstract] ( 1099 ) [HTML 1KB] [ PDF 632KB] ( 471 )
65 Effect of Color, Thickness and Part on Free Amino Acid Contents in Asparagus
2013 Vol. 34 (1): 65-68 [Abstract] ( 1244 ) [HTML 1KB] [ PDF 481KB] ( 224 )
69 Effect of Microwave Sterilization on Quality Properties of Stewed Pork Liver
2013 Vol. 34 (1): 69-72 [Abstract] ( 1171 ) [HTML 1KB] [ PDF 205KB] ( 236 )
73 Effect of Ultra High Pressure (UHP) on Polyphenol Content and Antioxidant Activity in Kiwifruit Juice from Different Cultivars
2013 Vol. 34 (1): 73-77 [Abstract] ( 1615 ) [HTML 1KB] [ PDF 1064KB] ( 261 )
78 Correlation between Antioxidant Activity and Contents of VC, Polyphenols and Polysaccharides in Pumpkin Wine
2013 Vol. 34 (1): 78-82 [Abstract] ( 1169 ) [HTML 1KB] [ PDF 597KB] ( 357 )
83 Effect of Salt on Properties of Salted Yolk Protein
2013 Vol. 34 (1): 83-87 [Abstract] ( 1218 ) [HTML 1KB] [ PDF 582KB] ( 613 )
88 Antioxidant Effects of α-Tocopherol, Ascorbyl Palmitate and Quercetin on Structured Lipid Containing Pinolenic Acid
2013 Vol. 34 (1): 88-92 [Abstract] ( 1266 ) [HTML 1KB] [ PDF 573KB] ( 451 )
93 Changes in Main Nutrients of Bamboo Shoots during Pickling
2013 Vol. 34 (1): 93-96 [Abstract] ( 1444 ) [HTML 1KB] [ PDF 407KB] ( 277 )
97 Evaluation of Quality Characteristics of Popular Imported Cheese in Nanning, Guangxi
2013 Vol. 34 (1): 97-100 [Abstract] ( 1128 ) [HTML 1KB] [ PDF 207KB] ( 267 )
101 Effect of Corn Flour on Textural Properties of Wheat Dough and Chinese Steamed Bread
2013 Vol. 34 (1): 101-104 [Abstract] ( 1558 ) [HTML 1KB] [ PDF 310KB] ( 322 )
105 Effect of Cooking on Nutritional Quality and Fatty Acid Pattern of Fat Duck Liver with Different Fatty Acid Profiles
2013 Vol. 34 (1): 105-108 [Abstract] ( 1160 ) [HTML 1KB] [ PDF 196KB] ( 250 )
109 Physico-chemical Properties and Structural Analysis of Modified Potato Starch
2013 Vol. 34 (1): 109-113 [Abstract] ( 1458 ) [HTML 1KB] [ PDF 500KB] ( 455 )
114 Enzymatic Modification and Antioxidant Activity of Polysaccharides from Cordyceps militaris Fruit Bodies
2013 Vol. 34 (1): 114-120 [Abstract] ( 1497 ) [HTML 1KB] [ PDF 1080KB] ( 294 )
121 Effect of Microwave Radiation on Physico-chemical Properties of Native and Modified Corn Starch
2013 Vol. 34 (1): 121-126 [Abstract] ( 1271 ) [HTML 1KB] [ PDF 852KB] ( 324 )
127 Fingerprinting Analysis of Quality Change of Deep Frying Edible Oil
2013 Vol. 34 (1): 127-130 [Abstract] ( 937 ) [HTML 1KB] [ PDF 717KB] ( 216 )
131 Purification and Identification of Nucleoside Components in Cordyceps cicadae Fruit Bodies
2013 Vol. 34 (1): 131-134 [Abstract] ( 1696 ) [HTML 1KB] [ PDF 566KB] ( 419 )
135 Influence of Microbial Transglutaminase on the Quality of Wheat Flour
2013 Vol. 34 (1): 135-139 [Abstract] ( 1074 ) [HTML 1KB] [ PDF 667KB] ( 350 )
140 Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network
Xiang-Yan MENG
2013 Vol. 34 (1): 140-145 [Abstract] ( 1570 ) [HTML 1KB] [ PDF 765KB] ( 393 )
146 Effect of Monoglycerides on Physico-chemical Properties of Potato Starch
CHEN Cong-Gui
2013 Vol. 34 (1): 146-149 [Abstract] ( 950 ) [HTML 1KB] [ PDF 373KB] ( 405 )
150 Benzoic Acid Formation Mechanism in Traditional Fermented Douchi
2013 Vol. 34 (1): 150-154 [Abstract] ( 1345 ) [HTML 1KB] [ PDF 742KB] ( 298 )
155 Effect of Dissolved Oxygen Controlling Conditions on Production of Extracellular Polysaccharides by Agaricus bisporus MJ-0811
2013 Vol. 34 (1): 155-159 [Abstract] ( 1240 ) [HTML 1KB] [ PDF 628KB] ( 263 )
160 Isolation and Identification of Bacteria Causing Discoloration in Red Pepper Fruits (Capsicum annuum L.)
2013 Vol. 34 (1): 160-165 [Abstract] ( 1155 ) [HTML 1KB] [ PDF 521KB] ( 317 )
166 Optimization of Enzymatic Preparation of Rapeseed Peptides
Li-Feng WANG
2013 Vol. 34 (1): 166-170 [Abstract] ( 2204 ) [HTML 1KB] [ PDF 558KB] ( 186 )
171 Analysis of Antibiotics Related Genes from Antagonistic Bacillus amyloliquefaciens against Aeromonas hydrophila
Hai-Peng Cao
2013 Vol. 34 (1): 171-174 [Abstract] ( 1378 ) [HTML 1KB] [ PDF 409KB] ( 355 )
175 Optimization of Process Parameters for Alcoholic Fermentation of Jujube Juice
Zhou-Min LU
2013 Vol. 34 (1): 175-179 [Abstract] ( 1384 ) [HTML 1KB] [ PDF 682KB] ( 303 )
180 Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid
2013 Vol. 34 (1): 180-184 [Abstract] ( 1065 ) [HTML 1KB] [ PDF 572KB] ( 364 )
185 Screening of Optimal Strain for Microbial Preparation of ACE Inhibitory Peptides from Soybean Protein Isolate
2013 Vol. 34 (1): 185-188 [Abstract] ( 1188 ) [HTML 1KB] [ PDF 572KB] ( 399 )
189 Screening of Protease-Producing Bacterium from Octopus vulgaris Intestine, Fermentation Conditions and Enzymatic Properties
Jin Yu Lan mei-zi PIAO
2013 Vol. 34 (1): 189-193 [Abstract] ( 1217 ) [HTML 1KB] [ PDF 679KB] ( 286 )
194 Isolation of β-Glucosidase-Producing Endophytes from Glycyrrhiza inflate and Their Effects on Flavonoid Transformation
2013 Vol. 34 (1): 194-198 [Abstract] ( 1365 ) [HTML 1KB] [ PDF 494KB] ( 403 )
199 Optimization of Fermentation Conditions for β-Glucanase Production by Mucor F-32 and Its Effect on Malt Solubility
2013 Vol. 34 (1): 199-204 [Abstract] ( 1233 ) [HTML 1KB] [ PDF 932KB] ( 405 )
205 Isolation, Identification and Spoilage Capability of Dominant Spoilage Bacteria in Chilled Pork
2013 Vol. 34 (1): 205-209 [Abstract] ( 1584 ) [HTML 1KB] [ PDF 538KB] ( 398 )
210 Screening of Cholesterol-Lowering Lactic Acid Bacteria and Synergic Effect with Chinese Herbal Medicines
2013 Vol. 34 (1): 210-214 [Abstract] ( 1238 ) [HTML 1KB] [ PDF 337KB] ( 443 )
215 Preparation and Properties of Cross-Linked Oxalate Decarboxylase Aggregates
2013 Vol. 34 (1): 215-219 [Abstract] ( 1179 ) [HTML 1KB] [ PDF 748KB] ( 264 )
220 Enzymatic Preparation of Antihypertensive Peptides from Juglans mandshurica Maxim Protein
BAO Yi-hong Yang-Yang YU
2013 Vol. 34 (1): 220-224 [Abstract] ( 1262 ) [HTML 1KB] [ PDF 1032KB] ( 200 )
225 Enzymatic Preparation of Bioactive Peptides from Carp Meat and Their Antioxidant Activity
2013 Vol. 34 (1): 225-229 [Abstract] ( 879 ) [HTML 1KB] [ PDF 654KB] ( 223 )
230 Effect of Agrocybe chaxingu Fermentation on Physico-chemical Properties and Bioactivitiy of Wheat Bran Dietary Fiber
2013 Vol. 34 (1): 230-233 [Abstract] ( 1341 ) [HTML 1KB] [ PDF 403KB] ( 401 )
234 Mutation Breeding of High-Yield Kojic Acid-Producing Strains by UV Irradiation Combined with N+ Implantation
2013 Vol. 34 (1): 234-238 [Abstract] ( 1075 ) [HTML 1KB] [ PDF 752KB] ( 255 )
239 Purification and Properties of Protease from Brazilian Pine (Araucaria angustifolia (Bert) O. Ktze) Nuts
2013 Vol. 34 (1): 239-243 [Abstract] ( 1509 ) [HTML 1KB] [ PDF 741KB] ( 564 )
244 Optimization of Cryoprotectant Formulation for Candida tropical by Central Composite Design
2013 Vol. 34 (1): 244-247 [Abstract] ( 1795 ) [HTML 1KB] [ PDF 659KB] ( 204 )
248 Biological Characteristics of Bacteriocin Produced by Lactococcus lactis subsp. cremoris
Guang-Yue Ren
2013 Vol. 34 (1): 248-251 [Abstract] ( 1115 ) [HTML 1KB] [ PDF 269KB] ( 307 )
252 Homology Modeling and Covalent Immobilization of β-1,3(4)-Glucanase from Paecilomyces sp. FLH30
Cheng-Wei HUA
2013 Vol. 34 (1): 252-256 [Abstract] ( 1137 ) [HTML 1KB] [ PDF 767KB] ( 314 )
257 Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats
2013 Vol. 34 (1): 257-262 [Abstract] ( 1546 ) [HTML 1KB] [ PDF 671KB] ( 404 )
263 Anti-Tumor Activity of Purple Sweet Potato Juice and Its Apoptosis-Inducing Mechanism in HepG2 Cells
2013 Vol. 34 (1): 263-267 [Abstract] ( 1432 ) [HTML 1KB] [ PDF 477KB] ( 562 )
268 Distribution Status of Food-borne Staphylococcus aureus in Shanghai
2013 Vol. 34 (1): 268-271 [Abstract] ( 1234 ) [HTML 1KB] [ PDF 317KB] ( 331 )
272 Effect of Dietary ω6/ω3 Polyunsaturated Fatty Acid Ratio on longissimus dorsi Fatty Acid Composition and Serum Antioxidant Parameters in Finishing Pigs
2013 Vol. 34 (1): 272-276 [Abstract] ( 1708 ) [HTML 1KB] [ PDF 325KB] ( 328 )
277 Immunoregulatory Functions and Active Components of Ethanol Extract from Asparagus Scraps
2013 Vol. 34 (1): 277-280 [Abstract] ( 1167 ) [HTML 1KB] [ PDF 509KB] ( 338 )
281 Microflora Variation and Characteristics of Beijing Roast Duck during Processing
2013 Vol. 34 (1): 281-284 [Abstract] ( 939 ) [HTML 1KB] [ PDF 278KB] ( 321 )
285 Microbiological Hazard Analysis and Critical Control Points in the Processing of Chilled Pork
2013 Vol. 34 (1): 285-289 [Abstract] ( 1214 ) [HTML 1KB] [ PDF 696KB] ( 333 )
290 Analysis of Bacterial Contamination during Processing and Refrigerated Storage of Chilled Goose
2013 Vol. 34 (1): 290-294 [Abstract] ( 1077 ) [HTML 1KB] [ PDF 551KB] ( 291 )
295 Toxicity Evaluation of Glycosaminoglycan from Pinctada martensii
2013 Vol. 34 (1): 295-299 [Abstract] ( 1353 ) [HTML 1KB] [ PDF 335KB] ( 317 )
300 Isolation and Antitumor Activity of Proteins from Allium chinense Bulbs
2013 Vol. 34 (1): 300-302 [Abstract] ( 1262 ) [HTML 1KB] [ PDF 495KB] ( 399 )
303 Effect of Buckwheat Chaff Extract on Serum Glucose and Lipid Profiles in Type 2 Diabetic Rats
2013 Vol. 34 (1): 303-306 [Abstract] ( 1311 ) [HTML 1KB] [ PDF 278KB] ( 319 )
307 Comparative Analysis of Nutritional Composition and Edible Quality of longissimus dorsi Muscle from Organic Hilly Black Pigs of Different Ages
2013 Vol. 34 (1): 307-310 [Abstract] ( 1309 ) [HTML 1KB] [ PDF 201KB] ( 327 )
311 Functional Evaluation of Fermentation Products from Morchella
2013 Vol. 34 (1): 311-314 [Abstract] ( 694 ) [HTML 1KB] [ PDF 445KB] ( 271 )
315 Effects of Bioactive Polysaccharides on Immunocompetence of Human NK Cells
2013 Vol. 34 (1): 315-318 [Abstract] ( 1369 ) [HTML 1KB] [ PDF 372KB] ( 328 )
319 Research Progress of Shrimp Allergens and Allergenicity Removal
Zhi-He HU
2013 Vol. 34 (1): 319-323 [Abstract] ( 839 ) [HTML 1KB] [ PDF 308KB] ( 383 )
324 Application of Proteomics to Study Stress Response of Lactic Acid Bacteria
2013 Vol. 34 (1): 324-327 [Abstract] ( 1225 ) [HTML 1KB] [ PDF 237KB] ( 549 )
328 A Review on Research Progress in Key Nutritional Characteristics of Milk
2013 Vol. 34 (1): 328-332 [Abstract] ( 1308 ) [HTML 1KB] [ PDF 270KB] ( 373 )
333 Research Progress in Spectroscopic Predication of Beef Tenderness
2013 Vol. 34 (1): 333-339 [Abstract] ( 1024 ) [HTML 1KB] [ PDF 395KB] ( 294 )
340 Application of Enzymatic Hydrolysis in Hypoallergenic Egg Products
2013 Vol. 34 (1): 340-344 [Abstract] ( 993 ) [HTML 1KB] [ PDF 275KB] ( 299 )
345 Recent Progress in Semi-continuous Fermentation and Its Application
2013 Vol. 34 (1): 345-350 [Abstract] ( 1051 ) [HTML 1KB] [ PDF 304KB] ( 509 )
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