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2013 Vol.34 Issue.1,
Published 15 January 2013
1
Effect of Olestra on Microstructure, Rheological Properties and Baking Properties of Snack Cake
2013 Vol. 34 (1): 1-7 [
Abstract
] (
1794
) [
HTML
1KB] [
PDF
968KB] (
491
)
8
Effect of Dietary Supplementation with Low Molecular Weight Chitosan on Growth and Digestive Enzyme Activities in Common Carp (Cyprinus carpio)
2013 Vol. 34 (1): 8-12 [
Abstract
] (
1375
) [
HTML
1KB] [
PDF
703KB] (
352
)
13
Construction of Lowly Toxic Liquid Crystals as Curcumin Delivery System
zhong-Ni WANG Wu ZHOU Zhen LI
2013 Vol. 34 (1): 13-17 [
Abstract
] (
1114
) [
HTML
1KB] [
PDF
765KB] (
354
)
18
Extraction and Functional Properties of Four Proteins from Rice Bran
Min ZHANG
2013 Vol. 34 (1): 18-21 [
Abstract
] (
1678
) [
HTML
1KB] [
PDF
774KB] (
534
)
22
Effect of Sorbitol on Water Holding Capacity and Texture of Fermented Sausages as Determined by NMR
Xiao-Lei YAN
2013 Vol. 34 (1): 22-26 [
Abstract
] (
1322
) [
HTML
1KB] [
PDF
667KB] (
475
)
27
Adsorption Efficiency of Ethylene Glycol Maleic Rosinate Acrylate-Acrylamide Copolymer for Puerarin
LI Xiao-Yan
2013 Vol. 34 (1): 27-32 [
Abstract
] (
1579
) [
HTML
1KB] [
PDF
954KB] (
270
)
33
Comparative Application of ESR and Spectrophotometry to Evaluate the Antioxidant Activity of Grape Seed Proanthocyanidins
2013 Vol. 34 (1): 33-37 [
Abstract
] (
1105
) [
HTML
1KB] [
PDF
1779KB] (
535
)
38
Quantitative Descriptive Analysis of Sensory Characteristics of Musalais from A’wati, Xinjiang
2013 Vol. 34 (1): 38-44 [
Abstract
] (
1397
) [
HTML
1KB] [
PDF
1063KB] (
398
)
45
Antibacterial Activity of Pyrrolyl Amino Acids as Precursors of Laba Garlic Pigment
2013 Vol. 34 (1): 45-48 [
Abstract
] (
1108
) [
HTML
1KB] [
PDF
504KB] (
443
)
49
Comparative Evaluation of Four Homogenization Machines
2013 Vol. 34 (1): 49-52 [
Abstract
] (
874
) [
HTML
1KB] [
PDF
391KB] (
245
)
53
Effect of Fish Paste Content on Surimi Gel Properties
2013 Vol. 34 (1): 53-56 [
Abstract
] (
1113
) [
HTML
1KB] [
PDF
430KB] (
413
)
57
Characteristics of Starch from Quercus fabric Hance
2013 Vol. 34 (1): 57-60 [
Abstract
] (
1137
) [
HTML
1KB] [
PDF
563KB] (
272
)
61
in situ SEM Observation of Ultrastructural Morphology of Edible Starch Granules
王绍清，范文浩，王琳琳，曹?红，曹宝森
2013 Vol. 34 (1): 61-64 [
Abstract
] (
1106
) [
HTML
1KB] [
PDF
632KB] (
565
)
65
Effect of Color, Thickness and Part on Free Amino Acid Contents in Asparagus
2013 Vol. 34 (1): 65-68 [
Abstract
] (
1250
) [
HTML
1KB] [
PDF
481KB] (
254
)
69
Effect of Microwave Sterilization on Quality Properties of Stewed Pork Liver
2013 Vol. 34 (1): 69-72 [
Abstract
] (
1174
) [
HTML
1KB] [
PDF
205KB] (
260
)
73
Effect of Ultra High Pressure (UHP) on Polyphenol Content and Antioxidant Activity in Kiwifruit Juice from Different Cultivars
2013 Vol. 34 (1): 73-77 [
Abstract
] (
1617
) [
HTML
1KB] [
PDF
1064KB] (
280
)
78
Correlation between Antioxidant Activity and Contents of VC, Polyphenols and Polysaccharides in Pumpkin Wine
2013 Vol. 34 (1): 78-82 [
Abstract
] (
1172
) [
HTML
1KB] [
PDF
597KB] (
373
)
83
Effect of Salt on Properties of Salted Yolk Protein
2013 Vol. 34 (1): 83-87 [
Abstract
] (
1224
) [
HTML
1KB] [
PDF
582KB] (
631
)
88
Antioxidant Effects of α-Tocopherol, Ascorbyl Palmitate and Quercetin on Structured Lipid Containing Pinolenic Acid
2013 Vol. 34 (1): 88-92 [
Abstract
] (
1267
) [
HTML
1KB] [
PDF
573KB] (
462
)
93
Changes in Main Nutrients of Bamboo Shoots during Pickling
2013 Vol. 34 (1): 93-96 [
Abstract
] (
1447
) [
HTML
1KB] [
PDF
407KB] (
285
)
97
Evaluation of Quality Characteristics of Popular Imported Cheese in Nanning, Guangxi
2013 Vol. 34 (1): 97-100 [
Abstract
] (
1131
) [
HTML
1KB] [
PDF
207KB] (
279
)
101
Effect of Corn Flour on Textural Properties of Wheat Dough and Chinese Steamed Bread
2013 Vol. 34 (1): 101-104 [
Abstract
] (
1561
) [
HTML
1KB] [
PDF
310KB] (
347
)
105
Effect of Cooking on Nutritional Quality and Fatty Acid Pattern of Fat Duck Liver with Different Fatty Acid Profiles
2013 Vol. 34 (1): 105-108 [
Abstract
] (
1167
) [
HTML
1KB] [
PDF
196KB] (
261
)
109
Physico-chemical Properties and Structural Analysis of Modified Potato Starch
2013 Vol. 34 (1): 109-113 [
Abstract
] (
1462
) [
HTML
1KB] [
PDF
500KB] (
525
)
114
Enzymatic Modification and Antioxidant Activity of Polysaccharides from Cordyceps militaris Fruit Bodies
2013 Vol. 34 (1): 114-120 [
Abstract
] (
1501
) [
HTML
1KB] [
PDF
1080KB] (
304
)
121
Effect of Microwave Radiation on Physico-chemical Properties of Native and Modified Corn Starch
2013 Vol. 34 (1): 121-126 [
Abstract
] (
1276
) [
HTML
1KB] [
PDF
852KB] (
353
)
127
Fingerprinting Analysis of Quality Change of Deep Frying Edible Oil
2013 Vol. 34 (1): 127-130 [
Abstract
] (
944
) [
HTML
1KB] [
PDF
717KB] (
226
)
131
Purification and Identification of Nucleoside Components in Cordyceps cicadae Fruit Bodies
2013 Vol. 34 (1): 131-134 [
Abstract
] (
1700
) [
HTML
1KB] [
PDF
566KB] (
431
)
135
Influence of Microbial Transglutaminase on the Quality of Wheat Flour
2013 Vol. 34 (1): 135-139 [
Abstract
] (
1076
) [
HTML
1KB] [
PDF
667KB] (
368
)
140
Grading Method for Beef Marbling Based on Improved Watershed Algorithm and Hopfield Network
Xiang-Yan MENG
2013 Vol. 34 (1): 140-145 [
Abstract
] (
1577
) [
HTML
1KB] [
PDF
765KB] (
402
)
146
Effect of Monoglycerides on Physico-chemical Properties of Potato Starch
CHEN Cong-Gui
2013 Vol. 34 (1): 146-149 [
Abstract
] (
955
) [
HTML
1KB] [
PDF
373KB] (
421
)
150
Benzoic Acid Formation Mechanism in Traditional Fermented Douchi
2013 Vol. 34 (1): 150-154 [
Abstract
] (
1350
) [
HTML
1KB] [
PDF
742KB] (
319
)
155
Effect of Dissolved Oxygen Controlling Conditions on Production of Extracellular Polysaccharides by Agaricus bisporus MJ-0811
2013 Vol. 34 (1): 155-159 [
Abstract
] (
1244
) [
HTML
1KB] [
PDF
628KB] (
275
)
160
Isolation and Identification of Bacteria Causing Discoloration in Red Pepper Fruits (Capsicum annuum L.)
2013 Vol. 34 (1): 160-165 [
Abstract
] (
1160
) [
HTML
1KB] [
PDF
521KB] (
327
)
166
Optimization of Enzymatic Preparation of Rapeseed Peptides
Li-Feng WANG
2013 Vol. 34 (1): 166-170 [
Abstract
] (
2207
) [
HTML
1KB] [
PDF
558KB] (
198
)
171
Analysis of Antibiotics Related Genes from Antagonistic Bacillus amyloliquefaciens against Aeromonas hydrophila
Hai-Peng Cao
2013 Vol. 34 (1): 171-174 [
Abstract
] (
1381
) [
HTML
1KB] [
PDF
409KB] (
365
)
175
Optimization of Process Parameters for Alcoholic Fermentation of Jujube Juice
Zhou-Min LU
2013 Vol. 34 (1): 175-179 [
Abstract
] (
1390
) [
HTML
1KB] [
PDF
682KB] (
322
)
180
Synthesis and Characterization of Ractopamine Antigen Linked by 4-Methylbenzoic Acid
2013 Vol. 34 (1): 180-184 [
Abstract
] (
1068
) [
HTML
1KB] [
PDF
572KB] (
375
)
185
Screening of Optimal Strain for Microbial Preparation of ACE Inhibitory Peptides from Soybean Protein Isolate
2013 Vol. 34 (1): 185-188 [
Abstract
] (
1190
) [
HTML
1KB] [
PDF
572KB] (
417
)
189
Screening of Protease-Producing Bacterium from Octopus vulgaris Intestine, Fermentation Conditions and Enzymatic Properties
Jin Yu Lan mei-zi PIAO
2013 Vol. 34 (1): 189-193 [
Abstract
] (
1220
) [
HTML
1KB] [
PDF
679KB] (
295
)
194
Isolation of β-Glucosidase-Producing Endophytes from Glycyrrhiza inflate and Their Effects on Flavonoid Transformation
2013 Vol. 34 (1): 194-198 [
Abstract
] (
1369
) [
HTML
1KB] [
PDF
494KB] (
417
)
199
Optimization of Fermentation Conditions for β-Glucanase Production by Mucor F-32 and Its Effect on Malt Solubility
2013 Vol. 34 (1): 199-204 [
Abstract
] (
1236
) [
HTML
1KB] [
PDF
932KB] (
413
)
205
Isolation, Identification and Spoilage Capability of Dominant Spoilage Bacteria in Chilled Pork
2013 Vol. 34 (1): 205-209 [
Abstract
] (
1608
) [
HTML
1KB] [
PDF
538KB] (
429
)
210
Screening of Cholesterol-Lowering Lactic Acid Bacteria and Synergic Effect with Chinese Herbal Medicines
2013 Vol. 34 (1): 210-214 [
Abstract
] (
1242
) [
HTML
1KB] [
PDF
337KB] (
456
)
215
Preparation and Properties of Cross-Linked Oxalate Decarboxylase Aggregates
2013 Vol. 34 (1): 215-219 [
Abstract
] (
1185
) [
HTML
1KB] [
PDF
748KB] (
278
)
220
Enzymatic Preparation of Antihypertensive Peptides from Juglans mandshurica Maxim Protein
BAO Yi-hong Yang-Yang YU
2013 Vol. 34 (1): 220-224 [
Abstract
] (
1269
) [
HTML
1KB] [
PDF
1032KB] (
212
)
225
Enzymatic Preparation of Bioactive Peptides from Carp Meat and Their Antioxidant Activity
2013 Vol. 34 (1): 225-229 [
Abstract
] (
880
) [
HTML
1KB] [
PDF
654KB] (
244
)
230
Effect of Agrocybe chaxingu Fermentation on Physico-chemical Properties and Bioactivitiy of Wheat Bran Dietary Fiber
2013 Vol. 34 (1): 230-233 [
Abstract
] (
1354
) [
HTML
1KB] [
PDF
403KB] (
413
)
234
Mutation Breeding of High-Yield Kojic Acid-Producing Strains by UV Irradiation Combined with N+ Implantation
2013 Vol. 34 (1): 234-238 [
Abstract
] (
1080
) [
HTML
1KB] [
PDF
752KB] (
266
)
239
Purification and Properties of Protease from Brazilian Pine (Araucaria angustifolia (Bert) O. Ktze) Nuts
2013 Vol. 34 (1): 239-243 [
Abstract
] (
1510
) [
HTML
1KB] [
PDF
741KB] (
583
)
244
Optimization of Cryoprotectant Formulation for Candida tropical by Central Composite Design
2013 Vol. 34 (1): 244-247 [
Abstract
] (
1798
) [
HTML
1KB] [
PDF
659KB] (
224
)
248
Biological Characteristics of Bacteriocin Produced by Lactococcus lactis subsp. cremoris
Guang-Yue Ren
2013 Vol. 34 (1): 248-251 [
Abstract
] (
1118
) [
HTML
1KB] [
PDF
269KB] (
326
)
252
Homology Modeling and Covalent Immobilization of β-1,3(4)-Glucanase from Paecilomyces sp. FLH30
Cheng-Wei HUA
2013 Vol. 34 (1): 252-256 [
Abstract
] (
1139
) [
HTML
1KB] [
PDF
767KB] (
328
)
257
Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats
2013 Vol. 34 (1): 257-262 [
Abstract
] (
1557
) [
HTML
1KB] [
PDF
671KB] (
441
)
263
Anti-Tumor Activity of Purple Sweet Potato Juice and Its Apoptosis-Inducing Mechanism in HepG2 Cells
2013 Vol. 34 (1): 263-267 [
Abstract
] (
1435
) [
HTML
1KB] [
PDF
477KB] (
573
)
268
Distribution Status of Food-borne Staphylococcus aureus in Shanghai
2013 Vol. 34 (1): 268-271 [
Abstract
] (
1238
) [
HTML
1KB] [
PDF
317KB] (
347
)
272
Effect of Dietary ω6/ω3 Polyunsaturated Fatty Acid Ratio on longissimus dorsi Fatty Acid Composition and Serum Antioxidant Parameters in Finishing Pigs
2013 Vol. 34 (1): 272-276 [
Abstract
] (
1710
) [
HTML
1KB] [
PDF
325KB] (
342
)
277
Immunoregulatory Functions and Active Components of Ethanol Extract from Asparagus Scraps
2013 Vol. 34 (1): 277-280 [
Abstract
] (
1170
) [
HTML
1KB] [
PDF
509KB] (
354
)
281
Microflora Variation and Characteristics of Beijing Roast Duck during Processing
2013 Vol. 34 (1): 281-284 [
Abstract
] (
942
) [
HTML
1KB] [
PDF
278KB] (
337
)
285
Microbiological Hazard Analysis and Critical Control Points in the Processing of Chilled Pork
2013 Vol. 34 (1): 285-289 [
Abstract
] (
1219
) [
HTML
1KB] [
PDF
696KB] (
347
)
290
Analysis of Bacterial Contamination during Processing and Refrigerated Storage of Chilled Goose
2013 Vol. 34 (1): 290-294 [
Abstract
] (
1079
) [
HTML
1KB] [
PDF
551KB] (
301
)
295
Toxicity Evaluation of Glycosaminoglycan from Pinctada martensii
2013 Vol. 34 (1): 295-299 [
Abstract
] (
1355
) [
HTML
1KB] [
PDF
335KB] (
329
)
300
Isolation and Antitumor Activity of Proteins from Allium chinense Bulbs
2013 Vol. 34 (1): 300-302 [
Abstract
] (
1265
) [
HTML
1KB] [
PDF
495KB] (
409
)
303
Effect of Buckwheat Chaff Extract on Serum Glucose and Lipid Profiles in Type 2 Diabetic Rats
2013 Vol. 34 (1): 303-306 [
Abstract
] (
1315
) [
HTML
1KB] [
PDF
278KB] (
331
)
307
Comparative Analysis of Nutritional Composition and Edible Quality of longissimus dorsi Muscle from Organic Hilly Black Pigs of Different Ages
2013 Vol. 34 (1): 307-310 [
Abstract
] (
1313
) [
HTML
1KB] [
PDF
201KB] (
344
)
311
Functional Evaluation of Fermentation Products from Morchella
2013 Vol. 34 (1): 311-314 [
Abstract
] (
699
) [
HTML
1KB] [
PDF
445KB] (
286
)
315
Effects of Bioactive Polysaccharides on Immunocompetence of Human NK Cells
2013 Vol. 34 (1): 315-318 [
Abstract
] (
1378
) [
HTML
1KB] [
PDF
372KB] (
342
)
319
Research Progress of Shrimp Allergens and Allergenicity Removal
Zhi-He HU
2013 Vol. 34 (1): 319-323 [
Abstract
] (
840
) [
HTML
1KB] [
PDF
308KB] (
426
)
324
Application of Proteomics to Study Stress Response of Lactic Acid Bacteria
2013 Vol. 34 (1): 324-327 [
Abstract
] (
1227
) [
HTML
1KB] [
PDF
237KB] (
567
)
328
A Review on Research Progress in Key Nutritional Characteristics of Milk
2013 Vol. 34 (1): 328-332 [
Abstract
] (
1312
) [
HTML
1KB] [
PDF
270KB] (
388
)
333
Research Progress in Spectroscopic Predication of Beef Tenderness
2013 Vol. 34 (1): 333-339 [
Abstract
] (
1025
) [
HTML
1KB] [
PDF
395KB] (
307
)
340
Application of Enzymatic Hydrolysis in Hypoallergenic Egg Products
2013 Vol. 34 (1): 340-344 [
Abstract
] (
996
) [
HTML
1KB] [
PDF
275KB] (
311
)
345
Recent Progress in Semi-continuous Fermentation and Its Application
2013 Vol. 34 (1): 345-350 [
Abstract
] (
1060
) [
HTML
1KB] [
PDF
304KB] (
543
)
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