食品科学 ›› 2009, Vol. 30 ›› Issue (21 ): 380-383.doi: 10.7506/spkx1002-6300-200921090
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任向楠1,2，张红城1,2，董捷 1,2,*
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国家公益性行业(农业)科研专项经费项目(nyhyzx07-041)；国家现代蜜蜂产业技术体系项目
REN Xiang-nan1,2，ZHANG Hong-cheng1,2，DONG Jie1,2,*
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摘要：
蜂花粉营养成分非常丰富，但花粉壁的存在限制了蜂花粉的深层开发和利用。目前的破壁方法主要有机械法、物理法和生物法，本文对各种破壁方法进行了综述，并对未来的蜂花粉破壁方法进行了展望。
关键词: 花粉, 破壁, 进展
Abstract:
Due to nutrition-rich in pollen, its research and applications have been gained extensive attention. However, the outer cell wall of pollen is an obstacle to limit the development and utilization of its nutrition. In this paper, a variety of methods including mechanical, physical and biological methods for cell disruption of pollen are reviewed. Meanwhile, the future development trend for cell disruption of pollen is also proposed.
Key words: pollen, breaking cell wall, progress
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S896.4
任向楠1,2，张红城1,2，董捷 1,2,*. 蜂花粉破壁的研究进展[J]. 食品科学, 2009, 30(21 ): 380-383.
REN Xiang-nan1,2，ZHANG Hong-cheng1,2，DONG Jie1,2,*. Research Progress in Cell Disruption Techniques for Pollen[J]. FOOD SCIENCE, 2009, 30(21 ): 380-383.
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