食品科学 ›› 2009, Vol. 30 ›› Issue (23): 539-543.doi: 10.7506/spkx1002-6300-200923120
• 专题论述 • 上一篇 下一篇
李宝玉1,2，毕金峰2,*，钟 耕1
收稿日期:
出版日期:
发布日期:
通讯作者:
基金资助:
2006 年科研院所技术研究开发专项(NCSTE-2006-JKZX-291)； 2007 年科研院所技术研究开发专项(NCSTE-2007-JKZX-288)
LI Bao-yu1,2， BI Jin-feng2,*， ZHONG Geng1
Received:
Online:
Published:
Contact:
摘要：
香蕉营养丰富，具有多种保健功效。干燥加工是香蕉产业精深加工主要方式之一。本文主要介绍了香蕉干燥技术的种类、发展历程、国内外研究现状、存在的问题以及发展趋势和应用前景，旨在为香蕉产业的发展提供参考和帮助。
关键词: 香蕉, 干燥技术, 研究进展
Abstract:
Bananas are rich in vitamin B6 and are a good source of fiber, vitamin C, magnesium and potassium. The nutritional value of banana contributes to many health benefits for many diseases like constipation, bowel problems, anemia, blood pressure, heart problems, ulcers, brain stimulation, depression, nervous disorders, stress, morning sickness and menstruation. Banana drying process is one kind of technique used to enlarge its lifetime for consumption, reducing packing and transportation costs. This paper mainly introduces the category and of banana drying techniques. The development course is included and the existing problems and development trends as well as application prospects are also raised so as to present some insights for development of banana industries.
Key words: banana, drying technology, review
中图分类号:
TS255.42
李宝玉1,2，毕金峰2,*，钟 耕1. 香蕉干燥技术研究进展[J]. 食品科学, 2009, 30(23): 539-543.
LI Bao-yu1,2， BI Jin-feng2,*， ZHONG Geng1. Research Advances in Drying Technology of Banana[J]. FOOD SCIENCE, 2009, 30(23): 539-543.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6300-200923120
https://www.spkx.net.cn/CN/Y2009/V30/I23/539
京公网安备 11010202009729号