食品科学 ›› 2009, Vol. 30 ›› Issue (12): 209-212.doi: 10.7506/spkx1002-6630-200912046

• 分析检测 • 上一篇    下一篇

UPLC -MS/MS法测定苹果中苯并咪唑类农药残留

赵领军1,岳 晖2,郭栋梁2,崔 锦3,赵善仓2   

  1. 1.济南市农业信息中心 2.农业部食品质量监督检验测试中心(济南) 3.莱芜市质量检验所
  • 收稿日期:2008-09-05 修回日期:2008-12-12 出版日期:2009-06-15 发布日期:2010-12-29
  • 通讯作者: 赵领军 E-mail:lingly_zhao@yahoo.com

Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Benzimidazoles Residues in Apples

ZHAO Ling-jun1,YUE Hui2,GUO Dong-liang2,CUI Jin3,ZHAO Shan-cang2   

  1. (1. Jinan Agriculture Information Center, Jinan 250002, China;2. Inspection Center of Food Quality (Jinan), Ministry of
    Agricalture, Jinan 250100, China;3. Laiwu Product Quality Supervision and Inspection Institute, Laiwu 271100, China)
  • Received:2008-09-05 Revised:2008-12-12 Online:2009-06-15 Published:2010-12-29
  • Contact: ZHAO Ling-jun1, E-mail:lingly_zhao@yahoo.com

摘要:

建立超高效液相色谱串联质谱法(UPLC-MS/MS)测定苹果中苯并咪唑类残留的快速检测方法。样品经乙腈提取后盐析,过0.2μm 滤膜,电喷雾电离,正离子模式,多反应检测(MRM)。多菌灵、噻菌灵、甲基硫菌灵的检出限分别为0.17、0.16、0.07μg/kg,添加回收率的范围89.2%~104.6%, 相对标准偏差为1.7%~3.6%。本方法快速、易操作、灵敏度高,完全满足农药残留检测的需要。

关键词: UPLC-MS/MS, 苹果, 苯并咪唑, 残留

Abstract:

Objective: To establish a method for determination of benzimidazoles residues in apples by UPLC-MS/MS. Methods: Sample was extracted with acetonitrile. After impurity removal by NaCl salting out, the sample was filtered through a membrane (0.2 μm), and injected into UPLC column. Identification was achieved by electrospray ionization in positive mode (ESI+) using multiple reaction monitoring (MRM). Results: The detection limits for carbendazim, thiabendazol, thiophanatemethyle were 0.17, 0.16, 0.07 μg/kg, respectively; the average recoveries for the three benzimidazoles in blank sample spiked at three levels (1.0, 5.0 and 10.0 μg/kg) were in the range of 89.2%-104.6%, and the RSDs were 1.7%-3.6% (n = 6). Conclusion: The method can completely meet the requirement of analysis for benzimidazoles residues in apples.

Key words: UPLC-MS/MS, apple, benzimidazole, residue

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