食品科学 ›› 2009, Vol. 30 ›› Issue (14 ): 160-162.doi: 10.7506/spkx1002-6630-200914029

• 工艺技术 • 上一篇    下一篇

高产环糊精葡萄糖基转移酶菌株发酵工艺条件优化

闵伟红,丁 茵,方 丽   

  1. 吉林农业大学食品科学与工程学院
  • 收稿日期:2008-06-25 出版日期:2009-07-15 发布日期:2010-12-29
  • 通讯作者: 闵伟红, E-mail:minwh2000@163.com

A Primilinary Study of Fermentation Conditions for Producing Cyclodextrin Glycosyltransferase by A High-yield Bacillus Strain

MIN Wei-hong,DING Yin,FANG Li   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Received:2008-06-25 Online:2009-07-15 Published:2010-12-29
  • Contact: MIN Wei-hong E-mail:minwh2000@163.com

摘要:

以筛选、诱变所获得的一株高产环糊精葡萄糖基转移酶CGTase 的芽孢杆菌为出发菌株,对其进行发酵工艺条件的优化。结果表明:该菌株产CGTase 的最佳条件为碳源1% 可溶性淀粉、氮源0.1% 酵母膏、碳酸盐1% Na2CO3、pH10、培养温度33℃、接种量3%、摇床转速180r/min,此条件下CGTase 酶活为2842U/ml。

关键词: 环糊精葡萄糖基转移酶, 工艺条件, 优化

Abstract:

A high-yield Bacillus strain producing cyclodextrin glycosyltransferase (CGTase) has been screened and bred by our lab. In the present study, one-factor-at-a-time method was adopted to investigate the effects of medium components and fermentation conditions on CGTase production by the strain. The results showed that the optimal carbon source, nitrogen source and carbonate for the growth of the strain were 1% soluble starch, 0.1% yeast extract and 1% Na2CO3, respectively. And the optimal fermentation parameters were determined as follows: initial pH of fermentation medium 10, fermentation temperature 33 ℃, inoculation proportion 3%, rotation speed of shaker 180 r/min. A CGTase activity of 2842 U/ml was achieved under these conditions.

Key words: cyclodextrin glycosyltransferase, fermentation conditions, optimization

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