食品科学 ›› 2009, Vol. 30 ›› Issue (15 ): 245-248.doi: 10.7506/spkx1002-6630-200915058

• 专题论述 • 上一篇    下一篇

高新技术在军用食品研究开发中的应用及启示

王红育,李 颖   

  1. 海军工程大学
  • 收稿日期:2009-04-15 出版日期:2009-08-01 发布日期:2010-12-29
  • 通讯作者: 王红育 E-mail:jiu_h@sina.com

Application of High Technology in the Development of Military Food

WANG Hong-yu,LI Ying   

  1. Naval University of Engineering Tianjin Aera, Tianjin 300450
  • Received:2009-04-15 Online:2009-08-01 Published:2010-12-29
  • Contact: WANG Hong-yu E-mail:jiu_h@sina.com

摘要:

本文介绍了食品生物技术、超高压杀菌技术、超微粉碎技术、食品包装技术、保鲜技术等高新技术在军用食品研究与开发中的应用,旨在提高军用食品的科技含量,保障食品的品质、功能和安全,指出了军用食品的发展方向。

关键词: 高新技术, 军用食品, 研究开发

Abstract:

This paper summarizes high technologies widely used in food research and introduces the application of food technology, ultra-high pressure sterilization, ultra-fine comminution, food packaging technology and food preservation technology in development of military food for the purposes of raising the scientific and technological level and ensuring the quality, function and safety of military food, and the future development of military food was proposed as well.

Key words: high technology, military food, research and development

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