食品科学 ›› 2010, Vol. 31 ›› Issue (10): 163-167.doi: 10.7506/spkx1002-6630-201010033

• 工艺技术 • 上一篇    下一篇

响应面法优化阴离子淀粉微球吸附性能研究

薛 博1,李新华1,*,朱旻鹏2   

  1. 1.沈阳农业大学食品学院 2.沈阳师范大学化学与生命科学学院
  • 收稿日期:2009-08-10 修回日期:2009-12-01 出版日期:2010-05-15 发布日期:2010-12-29
  • 通讯作者: 李新华 E-mail:shuei1234@tom.com

Optimization of Adsorption Capacity of Anionic Starch Microspheres Using Response Surface Methodology

XUE Bo1,LI Xin-hua1,*,ZHU Min-peng2   

  1. 1. College of Food Science, Shenyang Agricultural University, Shenyang 110161, China;
    2. College of Chemistry and Life Sciences, Shenyang Normal University, Shenyang 110034, China
  • Received:2009-08-10 Revised:2009-12-01 Online:2010-05-15 Published:2010-12-29
  • Contact: LI Xin-hua E-mail:shuei1234@tom.com

摘要:

以精氨酸为模型药物,采用响应面法优化阴离子淀粉微球的吸附性能。在单因素试验的基础上选取离子化剂用量、反应温度、浸泡时间和反应时间为影响因子,应用中心组合(CCD)进行四因素五水平的试验设计,以阴离子淀粉微球吸附量作为响应值,进行响应面分析(RSA)。结果表明,阴离子淀粉微球吸附精氨酸含量的最佳优化条件为三聚磷酸钠用量0.82g、反应温度80.52℃、浸泡时间12h、反应时间1h。精氨酸吸附量预测值为3.341mg/g,验证值为3.308mg/g,与预测值相差0.033mg/g,比阴离子化前吸附量提高了95.16%。

关键词: 阴离子淀粉微球, 吸附载药, 精氨酸

Abstract:

Response surface methodology (RSM) was used to optimize the adsorption capacity of anionic starch microspheres to arginine used as a drug model. A series of single-factor experiments was carried out to investigate the respective effects of 4 independent variables, including sodium tripolyphosphate amount, reaction temperature, length of soaking time and length of reaction time. Subsequently, a mathematical mode for the adsorption capacity as a function of the above variables was established based on a 4-variable, 5-level central composite design (CCD). Finally, the interactive effects of the independent variables on the adsorption capacity were examined using response surface analysis. The results showed that the optimal values of sodium tripolyphosphate amount, reaction temperature, length of soaking time and length of reaction time were determined to be 0.82 g, 80.52 ℃, 12 h and 1 h, respectively. Under the optimized parameters, the adsorption capacity was predicted to be 3.341 mg/g and observed to be 3.308 mg/g, 0.033 mg/g higher than the predicted value, with an increase by 95.16% than before the optimization.

Key words: anionic starch microspheres, adsorption medicament, arginine

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