食品科学 ›› 2011, Vol. 32 ›› Issue (11): 187-191.doi: 10.7506/spkx1002-6630-201111040

• 生物工程 • 上一篇    下一篇

紫外诱变选育出芽短梗霉高产普鲁兰糖白化突变菌株

靳建忠,王慧娟,孔维甲,葛海涛,张宁,李炳学   

  1. 1.沈阳农业大学土地与环境学院 2.沈阳农业大学生物科学技术学院
  • 出版日期:2011-06-15 发布日期:2011-05-13
  • 基金资助:
    国家自然科学基金项目(31000674);UNU-Kirin Fellowship Programme Follow-up Research(201101)

Breeding of a High Pullulan-producing Non-pigmented Mutant of Aureobasidium pullulans by UV-induced Mutagenesis

JIN Jian-zhong1,WANG Hui-juan1,KONG Wei-jia1,GE Hai-tao1,ZHANG Ning2,LI Bing-xue1,*   

  1. 1. College of Land and Environment, Shenyang Agricultural University, Shenyang 110866, China; 2. College of Biological Science and Technology, Shenyang Agricultural University, Shenyang 110866, China
  • Online:2011-06-15 Published:2011-05-13

摘要: 为了发酵获得无色素普鲁兰糖,对菌株Aureobasidium pullulan NG进行紫外诱变,成功获得一株高产普鲁兰糖的白化突变株UVMU3-1。将突变菌株与野生菌株比较发现,其菌体生长能力和分化能力未发生显著改变。突变菌株产出的多糖经红外光谱鉴定为普鲁兰糖,罐发酵实验表明突变菌株产糖能力强于野生菌株。在未经培养基和培养条件优化的情况下,罐发酵的糖转化率可以达到52.78%。突变株UVMU3-1可作为工业发酵普鲁兰糖的潜力菌株。

关键词: 紫外诱变, 出芽短梗霉, 普鲁兰糖

Abstract: A non-pigmented mutant having enhanced ability to produce pullulan was successfully obtained using Aureobasidium pullulan NG as the original strain by UV-induced mutagenesis and was named as UVMU3-1. Compared with the original strain, the mutant strain UVMU3-1 displayed similar capability of growth and differentiation. The polysaccharide produced by the mutant strain was identified as pullulan by infrared spectroscopy. Tank fermentation experiments showed that the pullulan-producing capability of the mutant strain was higher than that of the original strain and that the 72 h cultivation of 200 mL of seed culture of the mutant in 5 L of YDA culture medium provided a glucose conversion of 52.78%. In conclusion, UVMU3-1 is a potential strain for pullulan production in industrial fermentation.

Key words: UV mutagenesis, Aureobasidium pullulans, pullulan

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