食品科学 ›› 2012, Vol. 33 ›› Issue (7): 6-10.doi: 10.7506/spkx1002-6630-201207002

• 基础研究 • 上一篇    下一篇

还原型谷胱甘肽和几种常见二肽抗氧化性的比较研究

胡晓赟,曾茂茂,陈 洁*   

  1. 江南大学食品学院,食品科学与技术国家重点实验室
  • 出版日期:2012-04-15 发布日期:2012-04-20
  • 基金资助:
    国家“973”计划前期研究专项(2010CB535014);国家自然科学基金项目(20976071;30972290)

Comparison of Antioxidant Activities of Reduced Glutathione and Several Common Dipeptides

HU Xiao-yun,ZENG Mao-mao,CHEN Jie*   

  1. (State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
  • Online:2012-04-15 Published:2012-04-20

摘要: 在DPPH自由基体系、ABTS+ ·体系、亚铁离子螯合和亚油酸过氧化体系中,对还原型谷胱甘肽、L-肌肽、N-乙酰-L-肌肽、甘氨酰-L-酪氨酸、L-丙氨酰-谷氨酰胺、双甘氨肽的抗氧化性进行比较。结果表明:以上几种小肽均具有一定的抗氧化能力,尤其在亚油酸体系中。其中含有半胱氨酸的还原型谷胱甘肽、含有酪氨酸的甘氨酰-L-酪氨酸的抗氧化能力与BHA和VE相当,L-肌肽、双甘氨肽、L-丙氨酰-谷氨酰胺其次,最弱的是N-乙酰-L-肌肽。含组氨酸的L-肌肽有很强的螯合金属离子的能力,其质量浓度1mg/mL时即可达到92.51%的螯合亚铁离子的能力,与EDTA的螯合能力相近。

关键词: 还原型谷胱甘肽, 二肽, 抗氧化性, 金属螯合

Abstract: The antioxidant activities of reduced glutathione, L-carnosine, N-acetyl-L-carnosine, Gly-L-Tyr, L-Ala-Gln and Gly-Gly were measured by various chemical assays, including DPPH radical scavenging assay, ABTS radical scavenging assay, ferrous ion chelating assay and ferric thiocyanate method (for determining the inhibitory activity against linoleic acid peroxidation). The results showed that all these peptides had antioxidant activity, especially in linoleic acid system for peroxidation inhibitory activity. The antioxidant activity of reduced glutathione and Gly-L-Tyr were similar to those of BHA and VE and better than those of L-carnosine, L-Ala-Gln and Gly-Gly, and N-acetyl-L-carnosine had the weakest antioxidant activity. L-Carnosine, which contains histidine, was excellent in chelating ferrous ions, and the ability reached 92.51% at the concentration of 1 mg/mL, which was similar to that of EDTA.

Key words: reduced glutathione, dipeptide, antioxidant activity, metal ion chelating

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