关键词: 柚, 果实提取物, 生理功能, 综合利用, 进展

Abstract: Pomelo, the largest of citrus fruits, has a very thick peel that is up to 40%－50% of fruit weight. This review summarizes the recent progress in the antioxidant activity and antimicrobial effect of pomelo peel extract, the extraction of essential oil, flavonoids, pectin, dietary fiber, polysaccharides, pigments and phenolic acids, the development of pomelo fruit products such as fruit juice, jam, shaddock cake, preserved fruits, tin cans, fruit vine, fruit vinegar and fresh-cut shaddock disc, and the utilization of fresh flowers, immature fruits and seeds of pomelo with the aim of providing references for in-depth development and exploitation of pomelo resources.

Key words: pomelo, fruit extract, physiological function, comprehensive utilization, review