食品科学 ›› 2012, Vol. 33 ›› Issue (24): 6-10.doi: 10.7506/spkx1002-6630-201224002

• 工艺技术 • 上一篇    下一篇

酸碱沉淀法分离酒花浸膏中α-酸、β-酸的工艺优化

贠建民1,连文绮1,蒲陆梅2,薛华丽2,艾对元1,张紊玮1   

  1. 1.甘肃农业大学食品科学与工程学院,甘肃 兰州 730070;2.甘肃农业大学理学院,甘肃 兰州 730070
  • 收稿日期:2011-09-26 修回日期:2012-11-21 出版日期:2012-12-25 发布日期:2012-12-12
  • 通讯作者: 贠建民 E-mail:737410072@qq.com
  • 基金资助:

    “十一五”国家科技支撑计划项目(2007BAD52B07)

Optimization of Extraction Process for Humulone and Lupulone from Hop Extract by Acid-Alkali Precipitation

YUN Jian-min,LIAN Wen-qi,PU Lu-mei,XUE Hua-li,AI Dui-yuan,ZHANG Wen-wei   

  1. 1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China;2. College of Science, Gansu Agricultural University, Lanzhou 730070, China
  • Received:2011-09-26 Revised:2012-11-21 Online:2012-12-25 Published:2012-12-12

摘要:

从料液比、碱用量和无水乙醇用量方面进行单因素试验,并选用一次回归正交设计法对酸碱沉淀法分离啤酒花浸膏中α-酸和β-酸的工艺参数进行优化筛选。结果表明:分离β-酸的最优参数为KOH质量分数6.5%,无水乙醇用量1mL/g,料液比1:60(g/mL),主次因素顺序为碱用量>料液比>无水乙醇用量;用全回归法求得的多元回归方程式为=84.375-2.843X1-1.995X2+2.360X3。分离α-酸的最优参数组合为KOH质量分数8.5%,无水乙醇用量1mL/g,料液比1:60(g/mL),主次因素顺序为无水乙醇用量>料液比>碱用量;用全回归法求得的多元回归方程式为:=82.667+1.515X1-2.950X2+2.037X3。经高效液相色谱法检测,分离产品α-酸纯度达到86.43%,β-酸纯度达到87.12%,证明该分离工艺纯化效果良好。 

关键词: 酒花浸膏, α-酸, β-酸, 分离, 酸碱沉淀法, 工艺优化

Abstract:

This work reports the use of one-factor-at-a-time combined with linear orthogonal regression design to optimize process parameters including alkali (KOH) dosage (X1), anhydrous alcohol dosage (X2) and solid-to-solvent ratio (X3) for the extraction of humulone and lupulone from hop extract by acid-alkali precipitation. The optimal conditions for separating lupulone from hop extract were determined as 6.5% (m/m) of KOH dosage, 1 mL/g of anhydrous alcohol dosage and 1:60 g/mL of solid-to-solvent ratio. KOH dosage was the most important process condition followed by solid-to-solvent ratio and anhydrous alcohol dosage. The following multiple regression model that describes fi nal lupulone content ( ) of the lupulone extract (i.e., purity) as a function of the process conditions was established by complete regression analysis: = 84.375-2.843X1-1.995X2 + 2.360X3. The optimal conditions for separating humulone from hop extract were determined as 8.5% (m/m) of KOH dosage, 1 mL/g of anhydrous alcohol dosage and 1:60 (g/mL) of solid-to-solvent ratio. Anhydrous alcohol dosage was the most important process condition, solid-to-solvent ratio was in the middle and KOH dosage was the least important one. The following multiple regression model that describes fi nal lupulone content ( ) of fi nal humulone content ( ) of the humulone extract (i.e., purity) as a function of the process conditions was established by complete regression analysis: = 82.667 + 1.515X1-2.950X2 + 2.037X3. The purities of humulone and lupulone in both extracts were as high as 86.43% and 87.12%, respectively as shown by HPLC analysis.

Key words: hop, humulone, lupulone, separation, acid-alkali precipitation method, process optimization

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