食品科学 ›› 2013, Vol. 34 ›› Issue (11): 386-391.doi: 10.7506/spkx1002-6630-201311080

• 专题论述 • 上一篇    下一篇

茶黄素的功能活性研究进展

刘 伟,周 洁,龚正礼   

  1. 西南大学食品科学学院,重庆 400716
  • 收稿日期:2012-03-21 修回日期:2013-05-02 出版日期:2013-06-15 发布日期:2013-06-03
  • 通讯作者: 龚正礼 E-mail:gzhengl@126.com

Research Progress in Functional Activity of Theaflavins

LIU Wei,ZHOU Jie,GONG Zheng-li*   

  1. College of Food Science, Southwest University, Chongqing 400716, China
  • Received:2012-03-21 Revised:2013-05-02 Online:2013-06-15 Published:2013-06-03

摘要:

茶黄素是一种重要的茶叶天然产物,具有广泛的应用价值和开发前景。本文全面综述了国内外茶黄素功能活性的研究进展,包括抗氧化、抗癌防癌、抗菌、抗病毒、抗炎、抗心脑血管疾病、调节神经功能等,可为开发利用茶黄素提供一定的科学借鉴依据。

关键词: 茶黄素, 天然产物, 功能活性

Abstract:

As an important tea natural product, theaflavins has wide application area and has bright development
future. Functional activity of theaflavins such as antioxidant, anti-cancer, antibacterial, antiviral, anti-inflammatory, anticardiovascular
disease and nerve functional regulation was elaborated in this article, which will provide some scientific basis
for the exploitation of theaflavins.

Key words: theaflavins, natural product, functional activity

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