食品科学

• 生物工程 • 上一篇    下一篇

一株拮抗酵母的筛选鉴定及其对草莓采后病害的生防效果

靳莎莎1,庞水秀1,赵利娜1,张红印1,*,张晓云1,束兆林2   

  1. 1.江苏大学食品与生物工程学院,江苏 镇江 212013;2.江苏丘陵地区镇江农业科学研究所,江苏 镇江 212013
  • 出版日期:2013-07-15 发布日期:2013-06-28
  • 通讯作者: 张红印
  • 基金资助:

    江苏省科技支撑计划项目(BE2011395);江苏省物理加工重点实验室开放基金项目(JAPP2011-1);
    江苏高校优势学科建设工程资助项目

Screening and Identification of an Antagonistic Yeast and Its Application for Biological Control of Postharvest Decay of Strawberries

JIN Sha-sha1,PANG Shui-xiu1,ZHAO Li-na1,ZHANG Hong-yin1,*,ZHANG Xiao-yun1,SHU Zhao-lin2   

  1. 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
    2. Zhenjiang Institute of Agricultural Science for Jiangsu Hilly District, Zhenjiang 212013, China
  • Online:2013-07-15 Published:2013-06-28
  • Contact: ZHANG Hong-yin

摘要:

从土壤中筛选到1株产生广谱抑菌活的抗菌蛋白菌株ZHL24。该抗菌蛋白对大肠杆菌(Escherichia coli)、藤 黄微球菌(Mirococcus luteus)、铜绿假单胞菌(Pseudomonas aeruginosa)、蜡样芽孢杆菌(Bacillus cereus)、白色念珠 菌(Candida albicans)、匍枝根霉(Rhizopus stolonifer)等多种病原细菌和真菌有强烈的抑制活性。通过形态特征、生 理生化特征以及16S rDNA序列比对和系统发育分析,鉴定其为枯草芽孢杆菌(Bacillus subtilis)。采用硫酸铵分级盐 析、离子交换层析(DEAE-Sepharose FF)、分子筛凝胶过滤层析(Sephadex G-15)等方法从菌株ZHL24发酵液中分离纯 化到电泳纯的抗菌蛋白。经SDS-PAGE检测显示为单一条带,其分子质量约为26.2kD。氨基酸组成成分检测抗菌蛋 白含有14种氨基酸。

关键词: 筛选, 鉴定, 卡利比克毕赤酵母, 采后腐烂, 草莓, 生物防治

Abstract:

The aim of this research was to isolate a strain of potential antagonistic yeast from soil samples collected from
unsprayed orchards, and to test the control efficacy against postharvest decay of strawberries. By molecular biological
identification and biochemical examination, the antagonistic strain was identified as Pichia caribbica. The antagonist showed
significant biological control efficacy against postharvest decay of strawberries caused by gray mold and Rhizopus which
was significantly affected by its concentration: the higher the concentration of the antagonist, the lower the disease incidence.
P. caribbica at 1× 109 cells /mL was able to inhibit completely gray mold decay and Rhizopus decay of strawberries after
3 d incubation at 20 ℃, while the control fruit showed 92.5% decay incidence when challenged with B.cinerea spores
suspension of 1 × 105 spores/mL, and 100% decay incidence when challenged with R. stolonifer spores suspension of 5 × 104
spores/mL, respectively. Rapid growth of the antagonist in wounds was observed during the first day at 20 ℃, and during the
first 5 d at 4 ℃. P. caribbica significantly reduced the natural development of decay and did not impair the fruit quality when
stored at 20 ℃ for 5 d.

Key words: screening, identification, Pichia caribbica, postharvest decay, strawberries, biocontrol

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