食品科学 ›› 2014, Vol. 35 ›› Issue (1): 289-293.doi: 10.7506/spkx1002-6630-201401057

• 专题论述 • 上一篇    下一篇

农产品中大肠杆菌O157∶H7的来源及分布研究进展

山 珊,赖卫华*,陈明慧,崔 希   

  1. 南昌大学 食品科学与技术国家重点实验室,江西 南昌 330047
  • 收稿日期:2013-04-09 修回日期:2013-12-27 出版日期:2014-01-15 发布日期:2014-01-22
  • 通讯作者: 赖卫华 E-mail:talktolaiwh@163.com
  • 基金资助:

    南昌大学食品科学与技术国家重点实验室自由探索课题(SKLF-ZZB-201307);
    南昌市科学技术局党外专家博士产学研合作专项(2012CYHDWSP001)

Research Progress in Sources and Distribution of Escherichia coli O157:H7 in Agricultural Products

SHAN Shan, LAI Wei-hua*, CHEN Ming-hui, CUI Xi   

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
  • Received:2013-04-09 Revised:2013-12-27 Online:2014-01-15 Published:2014-01-22
  • Contact: LAI Wei-hua E-mail:talktolaiwh@163.com

摘要:

近年来,由大肠杆菌O157∶H7污染农产品而引起的食源性疾病频繁发生。农产品可能会在生长过程中感染大肠杆菌O157∶H7,了解农产品中大肠杆菌O157∶H7的来源及其分布,可以为预防农产品污染提供建议。本文就农产品中大肠杆菌O157∶H7可能的来源和其在农产品中的大致分布情况进行了综述。

关键词: 农产品, 大肠杆菌O157∶H7, 来源, 分布

Abstract:

Foodborne diseases happened frequently due to food contamination from Escherichia coli O157:H7 (E. coli O157:H7)
in recent years. Agricultural products may be infected with E. coli O157:H7 during the growth period. Therefore, understanding
the sources and distribution of E. coli O157:H7 in agricultural products is beneficial for preventing the infection of products. In this
paper, possible sources and general distribution of E. coli O157:H7 in agricultural products are reviewed.

Key words: agricultural products, Escherichia coli O157:H7, source, distribution

中图分类号: