青海密花香薷挥发性成分分析

doi:10.7506/spkx1002-6630-201402045

食品科学 ›› 2014, Vol. 35 ›› Issue (2): 231-237.doi: 10.7506/spkx1002-6630-201402045

青海密花香薷挥发性成分分析

包锦渊1，李军乔1,*，肖远灿2

1.青海民族大学化学与生命科学学院，青海西宁 810007；2.中国科学院西北高原生物研究所，青海西宁 810008

收稿日期:2013-03-03 修回日期:2013-11-27 出版日期:2014-01-25 发布日期:2014-02-19
通讯作者: 李军乔 E-mail:baojinyuand@126.com
基金资助:
“十五”青海省重点科技攻关课题项目（2005-N-158）

Analysis of Volatile Components of Elsholtzia densa Grown in Qinghai Province

BAO Jin-yuan1, LI Jun-qiao1,*, XIAO Yuan-can2

1. College of Chemistry and Life Science, Qinghai University for Nationalities, Xining 810007, China;
2. Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, China

Received:2013-03-03 Revised:2013-11-27 Online:2014-01-25 Published:2014-02-19
Contact: LI Jun-qiao E-mail:baojinyuand@126.com

摘要/Abstract

摘要：

目的：研究不同生长期、不同部位和不同海拔区密花香薷挥发性成分。方法：采用水蒸气蒸馏法提取密花香薷挥发油，以气相色谱进行分析、归一化法测定其相对含量，并用气相色谱-质谱法对化学成分进行鉴定。结果：密花香薷的花和叶是释放挥发性成分的主要部位，始花期和盛花期是释放挥发性成分的主要时期，其挥发性成分含量随海拔升高有逐渐增大的趋势。盛花期密花香薷全草中主要挥发性成分为：烯类34.57%，醇类17.17%，酚类14.68%，酸类9.91%，烷烃类9.52%，醛、酯、芳烃、醚类5.44%，而不同生长期、不同部位和不同海拔地区各挥发性成分的相对含量不同。结论：本研究为密花香薷的科学采集和有效开发利用及质量标准的制订提供了参考依据。

关键词: 密花香薷, 挥发性成分, 气相色谱-质谱联用法

Abstract:

Purpose: To analyze volatile components in various parts of Elsholtzia densa at various growth stages and various
altitude areas. Methods: The volatile oil of Elsholtzia densa was extracted by steam distillation method. The identification
was performed by gas chromatography-mass spectrometry (GC-MS) and the quantification was conducted by GC using
peak area normalization method. Results: The flowers and leaves of Elsholtzia densa were the major parts where volatile
components were emitted. The early flowering and full bloom stages were the major periods for the emission of volatile
components. In addition, there was an increasing trend of volatile components contents with the increasing altitude where
Elsholtzia densa was grown. It was found that the major volatile components in Elsholtzia densa were identified to be
alkenes (34.57%), alcohols (17.17%), phenols (14.68%), acids (9.91%), alkanes (9.52%), aldehydes, esters, aromatic
hydrocarbons and ethers (5.44% in combination). Their contents varied with growth phases, parts and altitudes. Conclusion:
This study has provided a scientific basis for scientific collection, effective development and use of Elsholtzia densa as well
as the formulation of quality standards.

Key words: Elsholtzia densa, volatile components, gas chromatography-mass spectrometry

中图分类号:

TS207.3

包锦渊1，李军乔1,*，肖远灿2. 青海密花香薷挥发性成分分析[J]. 食品科学, 2014, 35(2): 231-237.

BAO Jin-yuan1, LI Jun-qiao1,*, XIAO Yuan-can2. Analysis of Volatile Components of Elsholtzia densa Grown in Qinghai Province[J]. FOOD SCIENCE, 2014, 35(2): 231-237.

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青海密花香薷挥发性成分分析

Analysis of Volatile Components of Elsholtzia densa Grown in Qinghai Province

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