[1]赵晓芳,王贵禧,梁丽松等.鲜桃采后商品化处理及冷链运输过程对果品品质的影响及控制[J].食品科学,2010,31(16):278-281[2]王友升,王贵禧.冷害桃果实品质劣变及其控制措施[J].林业科学研究,2003,16(4):465-472[3]陈思.基于高光谱图像技术的水蜜桃表面缺陷检测方法研究[D].杭州:浙江大学,2013[4]刘晓娜,孙静.国内外桃相关标准比较的研究[J].农产品加工,2012,2:64-68[5]GAMALE, WANG N,VIGNEAULT C.Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks[J].Postharvest Biology and Technology,2009,52:1-8[6]汪泊锦.基于高光谱散射图像的苹果粉质化特征提取与分类[D].无锡:江南大学,2012[7]BENEDETTI S, BURATTI S, SPINARDI A, et al.Electronicnose as a non-destructive tool to character peachcultivars and to monitor their ripening stage during shelf life[ J][J].Postharvest Biology Technology,2008,47(2):181-[8]张鑫,齐玉洁,杨夏等.利用电子鼻技术评价桃果实成熟度的研究[J]华南农业大学学报[J].,2012,33(1):24-28[9]唐晓伟,张万清,耿利华等.电子鼻评价甜瓜成熟度及风味的研究[J].中国农学通报,2010,26(21):75-80[10]LI Changying, KREWERB GW, JI Pingsheng, et al.Gas sensor array for blueberry fruit disease detection and classification[J].Postharvest Biology and Technology,2010,55(3):144-149[11]ZHANG Bo, XI Wan-peng, WEI Wenwen, et al.Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit[J].Postharvest Biology and Technology,2011,60:7-16[12]朱娜,潘磊庆,屠康等.基于电子鼻判别桃果实瘀伤的研究[J].南京农业大学学报,2013,36(1):137-141[13]NECLA D,ANTONIO C,STEVEN A, et al.Classification of impacted blueberries during storage using an electronic nose[J].Journal of Science Food Agriculture,2011,91:1722-1727[14]彭福田.国内目前推广的主要优良桃品种[J].农业知识,2012,11:22-[15]CRISOSTO CH, MITCHELLFG,JU Z.Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California[J].HortScience,1999,34:1116-1118[16]张海英,韩涛,王有年等.桃果实品质评价因子的选择[J].农业工程学报,2006,22(8):235-239[17]郜海燕,陈杭君,陈文烜等.采收成熟度对冷藏水蜜桃果实品质和冷害的影响[J].中国农业科学,2009,42(2):612-618[18]蔡琰,余美丽,郑永华等.低温预贮处理对冷藏水蜜桃冷害和品质的影响[J].农业工程学报,2010,26(6):334-338[19]冯磊,郑永华,汪峰等.茉莉酸甲酷处理对冷藏水蜜桃品质的影响[J].食品科学,2003,9:135-139[20]姜琳琳,潘磊庆,屠康等.基于电子鼻对水蜜桃货架期评价的研究[J].食品科学,2010,31(12):229-232[21]Liang Yixiong, Li Chengrong, Gong Weiguo, et al.Uncorrelated linear discriminant analysis based on weighted pairwise Fisher criterion[J].Pattern Recognition,2007,40(12):3606-3615[22]Horvat R J,Chapman G W Jr.Comparison of the Volatile Compounds from Several Commercial Peach Cultivars[J].J Agric Food Chem,1990,38(1):234-237[23]贾惠娟,张晓萌,李斌.果实香气成分的研究进展[J].中国园艺学会桃分会成立暨学术研讨会论文集,2007[24]李杨昕.大久保桃果实特征香气物质低温代谢障碍的基础研究[D].北京:中国林业科学院,2010[25]肖丽梅.新疆蟠桃保鲜技术的研究及应用[D].乌鲁木齐:新疆大学,2010 |