食品科学

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姬松茸多糖增强免疫作用及急性毒性研究

王丽娟,张彦青,王 勇,曹金燕,李 娜   

  1. 1.天津市食品生物技术重点实验室,天津 300134;2.天津商业大学生物技术与食品科学学院,天津 300134
  • 出版日期:2014-07-15 发布日期:2014-07-18

Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice

WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na   

  1. 1. Tianjin Key Laboratory of Food Technology, Tianjin 300134, China; 2. School of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134, China
  • Online:2014-07-15 Published:2014-07-18

摘要:

目的:研究姬松茸多糖对小鼠免疫功能的调节作用及急性毒性作用。方法:通过观察姬松茸多糖对小鼠免疫器官的影响及对网状内皮系统廓清血流中惰性碳粒能力的影响,分析姬松茸多糖对哺乳动物的免疫调节作用;采用改进寇氏法研究姬松茸多糖的急性毒性。结果:1)姬松茸多糖(77~150 mg/kg,灌胃,连续7 d)能促进小鼠胸腺和脾脏的增殖,120 mg/kg的姬松茸多糖能使幼鼠胸腺增长13.1%,脾脏增长8.5%,使成年鼠胸腺增长4.0%,脾脏增长18.3%;150 mg/kg姬松茸多糖使小鼠碳粒吞噬指数提高21.7%,吞噬系数增加11.8%,表明姬松茸多糖对小鼠的免疫功能有促进作用。2)静脉注射姬松茸多糖的LD50为840.8 mg/kg,相当于成人一次静脉注射6.5 g,2 周后存活小鼠体质量平均增长61.1%;灌胃给予姬松茸多糖15.0 g/kg,小鼠无一死亡,仅出现轻微的不适,该剂量相当于成人一日摄入115.4 g姬松茸多糖,相当于食入姬松茸881~1 265 g。结论:姬松茸多糖能增强小鼠的免疫调节功能,且急性毒性甚微。

关键词: 姬松茸多糖, 免疫调节, 急性毒性, 改进宼氏法

Abstract:

Objective: This study aimed to examine the immune-regulatory effect and acute toxicity of Agaricus blazei
polysaccharide in mice. Methods: The effects of Agaricus blazei polysaccharide on immunological organs in mice and the
ability of the reticuloendothelial system to clear inert carbon particles from bloodstream were observed in order to explore
the immunoregulatory effect on mammals. By using an improved Karber’s method, the acute toxicity of Agaricus blazei
polysaccharide was studied. Results: Agaricus blazei polysaccharide (77–150 mg/kg, ig, 7 d) could promote cell proliferation
in the thymus and spleen. Agaricus blazei polysaccharide at 120 mg/kg caused an increase in proliferation rates of thymus
and spleen of 13.1% and 8.5% for juvenile mice and of 4.0% and 18.3% for adult mice, respectively. Agaricus blazei
polysaccharide at 150 mg/kg increased the phagocytic index by 21.7% in the carbon particle clearance test, and enhanced the
corrected phagocytic index by 11.8% in mice, indicating that Agaricus blazei polysaccharide can promote immune function
in mice. The LD50 of Agaricus blazei polysaccharide by intravenous injection was 840.8 mg/kg, equivalent to intravenous
injection of 6.5 g of Agaricus blazei polysaccharide into an adult one time. After two weeks, the body weight of the survived
mice was increased by 61.1% on average. After oral administration of Agaricus blazei polysaccharide at 15.0 g/kg, only mild
discomfort occurred and all mice were alive. This dose is relatively equivalent to an intake of 115.4 g of Agaricus blazei
polysaccharide for adults per day, and is also equivalent to an ingestion of 881–1 265 g of Agaricus blazei. Conclusion:
Agaricus blazei polysaccharide can enhance immune function in mice with minimal acute toxicity.

Key words: Agaricus blazei polysaccharide, immunoregulation, acute toxicity, improved Karber’s method