Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli
1. Key Laboratory of Aquatic, Livestock, Poultry Nutrition and Healthy Culturing, Ministry of Agriculture, Tongwei Co. Ltd.,
Chengdu 610041, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli. Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201612025.