食品科学 ›› 2019, Vol. 40 ›› Issue (3): 307-316.doi: 10.7506/spkx1002-6630-20171103-043

• 专题论述 • 上一篇    下一篇

蜂蜜中植物源性毒性成分的研究进展

郑亚杰1,2,刘秀斌2,林?莉3,邹超兰4,吴晓翠5,王?峻5,*,曾建国1,2,*   

  1. (1.湖南农业大学园艺园林学院,湖南?长沙 410128;2.湖南农业大学 兽用中药资源与中兽药创制国家地方联合工程研究中心,湖南?长沙 410128;3.湖南农业大学动物医学院,湖南?长沙 410128;4.湖南中医药大学药学院,湖南?长沙 410208;5.湖北省兽药监察所,湖北?武汉 430000)
  • 出版日期:2019-02-15 发布日期:2019-03-05
  • 基金资助:
    国家自然科学基金面上项目(31871880);蜂产品未知危害因子和已知危害因子安全性评估项目(GJFP201601001)

Plant-Derived Toxins in Honey: A Review

ZHENG Yajie1,2, LIU Xiubin2, LIN Li3, ZOU Chaolan4, WU Xiaocui5, WANG Jun5,*, ZENG Jianguo1,2,*   

  1. (1. Horticulture & Landscape College, Hunan Agricultural University, Changsha 410128, China; 2. National and Provincial Union Engineering Research Center for the Veterinary Herbal Medicine Resources and Initiative, Hunan Agricultural University, Changsha 410128, China; 3. Veterinary College, Hunan Agricultural University, Changsha 410128, China; 4. School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China; 5. Hubei Institute of Veterinary Drug Control, Wuhan 430000, China)
  • Online:2019-02-15 Published:2019-03-05

摘要: 蜂蜜是天然的甜味剂、膳食补充剂,有广泛的药用功效,但与欧美等国家相比,我国在食用蜂蜜中毒机制及毒性成分阐明上还有待进行深入的研究。本文对我国食用蜂蜜中毒事件、临床症状、中毒原因、植物源性毒性成分及其毒性等进行综述,为开展蜂蜜中植物源性毒性成分研究及提升蜂蜜安全标准提供参考。

关键词: 蜂蜜, 植物源性毒性成分, 食品安全

Abstract: Honey is a natural sweetener and dietary supplement with a wide range of medicinal effects. Compared with developed European countries and the United States, China needs to make more efforts to elucidate the mechanisms for food poisoning following honey consumption and the toxic components of honey. In this article, we summarize cases of food poisoning associated with honey consumption with respect to clinical symptoms and causes namely plant-derived toxins as well as their toxicity in order to provide a basis for studying plant-derived toxic components in honey and for improving honey safety standards.

Key words: honey, plant-derived toxin, food safety

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