食品科学 ›› 2018, Vol. 39 ›› Issue (3): 169-175.doi: 10.7506/spkx1002-6630-201803026

• 食品工程 • 上一篇    下一篇

超声波、超高压对白鲢鱼肌肉脂肪氧合酶构象及酶活力的影响

王帮国1,2,余振宇1,2,林 琳1,2,潘丽军1,2,姜绍通1,2,*   

  1. 1.合肥工业大学食品科学与工程学院,安徽省农产品精深加工重点实验室,安徽 合肥 230009;2.合肥工业大学农产品加工研究所,安徽 合肥 230009
  • 出版日期:2018-02-15 发布日期:2018-01-30
  • 基金资助:
    安徽省重点实验室项目(JZ2014AKSY0401)

Effect of Ultrasonic Wave and Ultra High Pressure Treatment on Conformation and Enzyme Activity of Lipoxygenase in Silver Carp Muscle

WANG Bangguo1,2, YU Zhenyu1,2, LIN Lin1,2, PAN Lijun1,2, JIANG Shaotong1,2,*   

  1. 1. Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China; 2. Institute of Agricultural Processing, Hefei University of Technology, Hefei 230009, China
  • Online:2018-02-15 Published:2018-01-30

摘要: 本研究采用超声波、超高压对白鲢鱼肌肉中的脂肪氧合酶(lipoxygenase,LOX)进行处理,通过测定 LOX活力、圆二色谱、荧光光谱变化,考察超声波、超高压处理对白鲢鱼肌肉LOX构象及活力的影响。实验结 果表明:随着超声波功率的增加、超声时间的延长,LOX分子内α-螺旋和β-折叠含量降低,荧光强度不断增强, 说明其二级结构和三级结构明显发生变化,使LOX活力不断降低,最适超声条件为300 W、3 h,此时酶活力降低 66.07%;随着超高压压力的增加、超高压时间的延长,LOX分子内α-螺旋和β-折叠含量降低,荧光强度不断减弱, 说明LOX分子二级结构和三级结构发生显著变化,LOX活力迅速降低,最适超高压条件为300 MPa、20 min,此时 酶活力降低93.10%。

关键词: 白鲢鱼肌肉脂肪氧合酶, 超声波, 超高压, 酶活力, 构象

Abstract: Ultrasonic wave (UW) and ultra-high pressure (UHP) were used for the treatment of lipoxygenase (LOX) from silver carp muscle. Our present work was undertaken to evaluate the effects of UW and UHP treatment on the conformation and enzyme activity of LOX using circular dichroism and fluorescence spectroscopy. The results showed that as the UW power and irradiation time increased, the contents of α-helix and β-sheet in LOX decreased and fluorescence intensity increased, indicating that the secondary and tertiary structures of LOX were greatly changed, leading to a gradual reduction in LOX activity. The optimal UW conditions were 300 W and 3 h, resulting in a decrease in LOX activity of 66.07% when compared with the untreated sample. Moreover, as the UHP processing pressure and time increased, the contents of α-helix and β-sheet decreased and fluorescence intensity steeply declined, suggesting that the secondary and tertiary structures of LOX were greatly changed and consequently LOX activity rapidly dropped. Under the optimum UHP conditions of 300 MPa and 20 min, LOX activity was decreased by 93.10% when compared with the untreated sample.

Key words: silver carp muscle lipoxygenase, ultrasonic wave, ultra high pressure, enzyme activity, conformation

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